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Milano Nails Bar

2 - 200 Thickwood Boulevard Fort McMurray AB T9K 1X9 · Personal Services

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures for client care including accidental skin cut / puncture procedures were unavailable for review during inspection.PHI provided a paper copy of the AHS written procedure templates. Facility owner was instructed to complete the written templates and a written translated version into Vietnamese for staff.
    • 08. Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?
      • A reusable towel was observed in the washroom hanging on the towel ring holder. Facility owner was instructed to remove the reusable towel and replace with single use paper towels.Ensure that all hand washing sinks are stocked with hot and cold running water, soap, and a sanitary way to dry hands, using single use towels or paper towels.
    • 17. Is reusable equipment cleaned properly (Critical)?
      • Hair and debris was observed on a set of tweezers and the waxing station.Clean and disinfect the above-mentioned equipment and organize the station and ensure all semi-critical equipment used in the esthetics room are stored and protected from contamination.
    • 20. Is reusable equipment disinfected properly?
      • High level disinfection concentration testing log sheets were observed to be outdated, worn out, and old. Facility operators were instructed to print and fill out a new testing log sheet during the inspection. Operators and owner were educated on how to fill out the log sheet.The concentration of high level disinfectants must be tested, verified, and recorded to ensure that the minimum effective concentrations are met and used to adequately disinfect semi-critical tools and prevent the potential spread of blood borne pathogens.
    • 20. Is reusable equipment disinfected properly?
      • Facility was observed with three opened bottles of expired (March, May, and Sept 2025) high level disinfectant (HLD) solutions (CS20). PHI advised that high risk services such as manicures cannot be offered or the facility be closed until a non-expired high level disinfectant solution is obtained and used on the semi-critical tools. During the inspection a staff member went out to obtain an HLD solution, and the facility owner found an unopened and non-expired (May 2026) HLD solution. The bottle was opened, and the concentration was verified using a test strip.Semi-critical tools must be cleaned and disinfected with a HLD disinfectant after each use on a client to prevent the spread of blood borne pathogens.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • The paraffin wax in the warmer was observed to be contaminated with debris.Clean the warmer container and ensure paraffin wax is protected from contamination. All products used must be stored and handled in a sanitary manner to prevent the growth and potential spread of pathogenic bacteria.
  3. Risk Management Inspection

    1 infraction

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures for client care including accidental skin cut / puncture procedures were unavailable for review during inspection.Ensure written procedures are available onsite and staff are trained in their operation.
  4. Monitoring Inspection

    8 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures for client care including accidental skin cut / puncture procedures were unavailable for review during inspection.Ensure written procedures are available onsite and staff are trained in their operation.
    • 08. Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?
      • A communal and reuseable towel was used for hand drying in the washroom used by clients and staff. Ensure that washrooms are stocked with acceptable supplies.
    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • 1. Single use disposable equipment were being used between clients - nail files at manicure stations.2. Single use disposable instruments were not discarded after use - cotton pads and lash spoolies in the wax/service room service carts.Discard all single use equipment/instruments immediately after it was used on a client.The violation of reused / non discared single-use equipment was discussed with owner during the onsite inspection.
    • 17. Is reusable equipment cleaned properly (Critical)?
      • Tweezers in the service room were dirty.Clean and disinfect tools. Ensure all reusable equipment are cleaned with soap and water to remove dirt and debris prior to disinfection.
    • 20. Is reusable equipment disinfected properly?
      • 1. Facility did not have high level disinfectant solutions on site. 2. High level disinfectants were not used to disinfect reuseable semi critical tools and equipment such as nail clippers / nippers. Adequately disinfect all reuseable semi critical tools such as nail clippers / nippers with high level disinfectant solutions.
    • 20. Is reusable equipment disinfected properly?
      • High level disinfection test strips were not available in the facility.Ensure testing strips are available and used to verify the concentration of the high level disinfectant solution.
    • 20. Is reusable equipment disinfected properly?
      • Records of high level disinfection testing were not observed.Retain and maintain testing records for high level disinfection solutions.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • Service carts throughout the facility were dirty and in disarray. Clean and organize carts. Ensure that all surfaces, products, and equipment are maintained in a clean and organized condition to prevent contamination.
  5. Demand Inspection

    0 infractions