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Milano Nails Bar - Food

2 - 200 Thickwood Boulevard Fort McMurray AB T9K 1X9 · Food - General

5 inspections

  1. Initial Inspection

    0 infractions

  2. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The facility lacked a thermometer to monitor the temperature of the small cooler storing dairy products, creams and milk.Obtain a functional thermometer to monitor high risk food items such as dairy food items during storage and display.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility lacked bleach sanitizer specific test strips. Obtain the sanitizer specific test strips to verify the minimum effective concentration for sanitizing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control management is not being conducted or recorded. Ensure pest control management is conducted to proactively monitor for pests and pest activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility lacked a written cleaning schedule and procedures. Ensure a written cleaning schedule and procedures are maintained and followed. Translate the documents in Vietnamese for all staff to follow.Update February 13, 2026 - The cleaning and sanitation procedures were discussed with the cleaning staff and facility owner. The written cleaning schedule was not available for review.
  3. Demand Inspection

    7 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The facility lacked a thermometer to monitor the temperature of the small cooler storing dairy products, creams and milk.Obtain a functional thermometer to monitor high risk food items such as dairy food items during storage and display.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Packaged single use plastic cups and reuseable utensils were observed in the food preparation area. Clients were observed using reuseable glass mugs during the inspection. Facility was observed unable to meet the dishwashing requirements. Facility owner was instructed to use single use and disposable items, until the dishwashing requirements can be met.Obtain the single use utensils and remove the reuseable items from the food preparation area.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility lacked bleach sanitizer specific test strips. Obtain the sanitizer specific test strips to verify the minimum effective concentration for sanitizing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control management is not being conducted or recorded. Ensure pest control management is conducted to proactively monitor for pests and pest activity.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The dedicated hand washing for food preparation is located beside the hand washing sink used for personal services. Label each hand washing sink and ensure the hand washing sink used for food preparation is not used for any other purposes.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A popcorn machine was observed in the facility. Facility owner indicates it is only for staff use. Remove the equipment form the facility or label the machine as for staff only.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility lacked a written cleaning schedule and procedures. Ensure a written cleaning schedule and procedures are maintained and followed. Translate the documents in Vietnamese for all staff to follow.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility staff was observed serving food and beverages in reuseable mugs without a food handling permit. Facility owner was made aware to cease food handling until a food handling permit is issued.