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Milano Pizza

5395 248th St, Aldergrove · Restaurant

19 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer lacking in some refridgeration units.
      • Corrective Action(s): Ensure to obtain thermometers for the standup cooler holding vegetables/sauces and cheese, and stand up cooler holding milk/chicken.
      • Date to be corrected by: today
      • Violation Score: 1
  3. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Box of cooked samosas, box of cooked corn dogs, bottles of sauces house made sauces and individual house made sauces store in broken cooler. Samosas and corn dogs has temperature of 13.8C and 10.8C respectively.
      • Corrective Action(s): All potentially hazardous food such as cooked samosas, corndogs and house made sauces must be stored at <4C. Operator discarded all the food items listed above.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Repeat Violation:
      • Ice cream scooper is stored at ambient temperature.
      • Corrective Action(s): Ice cream scooper must always be stored at <4C either in a bath of ice water at all times, under running cold water or inside the freezer. Operator removed the ice cream scooper and replaced with new one in ice water.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up display cooler not working. Ambient temperature of 10.8C.
      • Corrective Action(s): Repair or replace cooler to ensure temperature can hold <4C. In the mean time, whole vegetables can be stored in the cooler.
      • Date to be corrected by: today.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Clear inserts placed inside 3 compartment sink. Operator has indicated that they are cleaned and sanitized. Upon feel, they are still greasy.
      • Corrective Action(s): All equipment and utensils must be cleaned through manual warewashing using the 3 compartment methods. All utensils/equipment must be washed, rinsed and sanitized in the 3 compartment sink. Bleach bottle was unavailable at the time of inspection and equipment/utensils appear to not have been cleaned and sanitized properly. Operator to rewash all equipment and utensils in the 3 compartment sink.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle inside the kitchen is empty. Bleach spray bottle underneath the till at the front tested at >200ppm. No bleach available at the 3 compartment sink to be used for manual warewashing.
      • Corrective Action(s): Bleach spray bottles and extra supply of bleach must always be available for sanitizing food contact surfaces and to be used for manual warewashing. Bleach spray bottles must always be available at 100ppm by using 1 tbsp of bleach to 1L of water. The same concentration must be used for filling the last compartment of the 3 compartment sink for sanitizing all utensils and food equipment. Operator made bleach sanitizer solution for all spray bottles and 1 compartment of the sink.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants seen observed along the wall behind the hot holding display unit/till unit.
      • Corrective Action(s): Implement pest control to remove any pests from the facility.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris/grease in the following area:
      • 1. On the preparation cooler and inside the preparation cooler.
      • 2. behind the chest freezer, preparation table and beside the preparation cooler.
      • 3. Food crumbs seen behind the display hot holding unit
      • Corrective Action(s): Clean and sanitize the following area, ensure to add these areas to a routine cleaning schedule
      • Date to be corrected by: today.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet at the 3 compartment sink unable to fill into the 3rd compartment and only fills partially for the first compartment
      • Corrective Action(s): Replace the faucet to ensure water can be filled into all 3 compartment.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  5. Follow-Up Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Hot water tank being replaced with on demand. Plumbers are on site completing the replacement. Currently only cold water available. Sanitizer missing
      • Corrective Action(s): In the meantime: Cease all food preparation and intake of new orders until hot water is supplied. Food displayed in the hot holding units can be sold at this time. Operator made a new solution of sanitizer tested at >100ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up cooler not working. No food items stored inside the cooler
      • Corrective Action(s): Fix/replace the cooler to ensure it can consistently hold temperatures at <4C.
      • Date to be corrected: today
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sink stopper is missing from the 3 compartment sink. Operator unable to locate the stopper for the 3 compartment sink. Bleach and large bins available to use on site
      • Corrective Action(s): Stopper is required to perform manual warewashing to ensure a sanitizer solution is available. Obtain a stopper for the 3 compartment sink. In the mean time, use large bins to make the sanitizing solution to perform manual warewashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice cream scooper stored in water measured at 19.1C.
      • Corrective Action(s): Ice cream scoopers must be placed in bath of ice water to ensure temperatures are <4C to eliminate cross contamination when scooping soft serve ice cream. Operator is to wash and sanitize the ice cream scoopers and ensure they are always placed in ice water and changed every 2 hours. Operator removed ice cream scooper to wash and sanitize. Operator is to use ice water to store ice cream scoopers.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Inside of the preparation cooler has food debris build up.
      • Corrective Action(s): Clean and sanitize the unit.
      • Date to be corrected by: today
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Back splash of the preparation area, preparation cooler and deep fryer area is of dry wall that can easily absorb grease/debris and smooth and easily cleanable.
      • 2. Protective peel on the stainless steel equipment.
      • Corrective Action(s): 1. Ensure all preparation areas and backsplash of cooking equipments are made up of materials that are smooth, non absorbant and easily cleanable.
      • 2. Remove all plastic peel to expose stainless steel. This ensures material is smooth and easily cleanable.
      • Date to be corrected by: 1 week
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stopper missing for the 3 compartment sink.
      • Corrective Action(s): Obtain stopper for the 3 compartment sink to ensure manual warewashing can be performed.
      • Date to be corrected: today.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Repeat Violation:
      • Bleach sanitizer spray bottle not available as spray handle broken and unable to be dispensed. Solution tested to be 0ppm.
      • Corrective Action(s): Bleach sanitizer must be available at all times and measured at 100ppm. Operator obtained a new bottle labelled bleach and tested the bleach concentration to be 100ppm.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoopers directly stored inside containers of dry ingredients (flour/sugar etc)
      • Corrective Action(s): Scoopers must not be stored directly on food. Store scoopers at separate locations, wash and sanitize when needed. Operator removed scoopers and placed into 2 compartment sink to wash and sanitize.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen container of cream and packaged ham thawing at ambiant temperature in the 2 compartment sink
      • Corrective Action(s): Food should be thawed using one of the following methods:
      • 1. thawed in a cooler at <4C
      • 2. thawed under running cold water.
      • Ensure to thaw all food using one of the methods listed above. Operator moved all items into the working cooler at <4C.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris build up along the seals of the preparation cooler.
      • Corrective Action(s): Clean and sanitize the following area listed above. Add this area to sanitation plan and cleaning schedule.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff onsite does not have FOODSAFE level 1 or equivalent
      • Corrective Action(s): At least 1 staff member must have FOODSAFE level 1 or equivalent at all times during operation of business. Have staff with FOODSAFE level 1 or equivalent on site.
      • Date to be corrected: immediately
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza and Samosa in the hot holding unit tested around 53-57C. Operator added water to the unit, after 15 minutes temperature of Pizza and Samosa still tested between 54-58C. Food inside the hot holding unit was made 30 minutes ago. All potentially hazardous food must be kept at >60C. Remove all left over pizza and samosa currently in the unit after 1 hour and 30 min. Place leftovers into the refrigeration unit. For future batches of pizza and samosa, keep a timer of when batches are cooked and left out between a temperature of 4C and 60C. No food should be left between 4C - 60C for more than 2 hours.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available on site. Operator made a bucket of bleach sanitizer tested at >100ppm. Ensure sanitizer is available at all times during operation and changed when needed.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Build up of food debris on the steel roller of the pizza over.
      • 2. Large accumulation of debris behind the chest freezer.
      • Corrective Action(s): Clean and sanitize the following area listed above.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot holding unit for pizza and samosas does not reach a temperature of 60C (140F). Temperature reading on the unit flucuating between 134F and 136F. After adding water to the unit and waiting 15 minutes, reading on the unit indicates 136F.
      • Corrective Action(s): Repair or replace the unit to ensure hot holding units can hold food consistently above 60C/140F.
      • Date to be corrected by: immediately
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit letter available and posted with current decal but no Permit available or posted in premises.
      • Corrective Action(s): Apply for a permit replacement. Fee of $30.
      • Application printed during inspection.
      • Date to be completed by: Today.
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Main pizza prep table AND line cooler prep counter have cheese residue, grease, potato chips and cloth soiled with pizza sauce. Staff on site said main prep cook has left for the day, another prep cook to come later before 3:30/4PM to make food for dinner rush.
      • Corrective Action(s): Clean off food debris and sanitize all food prep tables before and after use.
      • Date to be completed by: Immediately.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash sink was dry yet staff said food prep was just completed before inspection. Staff said hand wash sink is being used.
      • Staff washroom hand sink is missing paper towel.
      • Staff were observed to briefly wash hands before food service from warming unit but did not use soap.
      • Corrected and disucssed handwashing during the inspection.
      • Corrective Action(s): Please ensure you continue to train and remind staff on handwashing.
      • Please remind staff to trim fingernails to aid in personal hygiene and handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Cut mushrooms, onions, sauces in cooler bottom not covered and protected from contamination.
      • 2. Bags of flour stacked on the floor in hallway leading to staff restroom. Floor has food debris and sticky residue. Mopping in this area may cause flour bags to get wet and contaminate the flour.
      • Corrective Action(s): 1. Put lids on all food items or food grade wrap.
      • 2. Raise flour bags to allow cleaning without contaminating food packaging and food products.
      • Clean hallway area, sweep to remove food debris, mop and use a degreaser/detergent to remove grease and sticky residue.
      • Date to be completed by: Today.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small window in front of chest freezer is kept open at all times. Vent fan is across from window.
      • Flies observed in kitchen.
      • Corrective Action(s): Install screen if window is to be kept open.
      • Install light trap or other pest control to control flies.
      • Date to be completed by: August 31, 2022
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach >200ppm in bottle labelled Windex. No staff were aware of what the bottle contains.
      • Premixed Quat sanitizer available for dispensing at the back, but is blocked by shelving and food storage and cannot be accessed by staff.
      • Corrective Action(s): If using bleach as sanitizer, mix according to bottle directions to make 100ppm for food prep surfaces. Label the bottle and provide instructions for staff on how to mix and use for food prep surfaces.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No food trained staff available from 1PM to 3:30PM today for food service, cleaning or prep. Hot held food and cold held food are not being monitored. Food being served by gas station side staff who are not trained in food safe.
      • Corrective Action(s): Provide food safety training to at least one staff at all times when food is being prepared and served.
      • Call or go online to register your staff.
      • Date to be completed by: Aug 31, 2022.
      • Violation Score: 1
  16. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza ingredients such as cheese, ham, sliced vegetables surface temperature 11.3C and internal temperature 6.9C, above 4C. Line cooler top. Operator closed lid on line cooler top during the inspection.
      • Corrective Action(s): Please keep lids closed when not making any pizza or during non busy times. Monitor temperature with a thermometer. Keep small quantities in line cooler.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator does not use bleach sanitizer for surfaces.
      • Operator washes down surfaces daily with hot water and weekly with hot water.
      • 0ppm bleach solution in bottle found.
      • Operator got some bleach solution from gas station store next door. Made bleach solution, 200ppm with PHI.
      • Corrective Action(s): Please use bleach solution made to wash down surfaces for food prep every 2-4hrs at minimum and before/after preparing ready to eat foods and meats. Sanitize other surfaces regularly.
      • Replenish every week or so.
      • Violation Score: 15
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2Dr cooler observed at 9.0C internal temperature (chutney)
      • Corrective Action(s): After adjusting, cooler still did not reach 4C.
      • All product moved to other coolers maintaining 4C or below. Do not use the 2DR cooler until it can safely maintain food at an internal temperature of 4C or below.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer prepared at time of inspection and dishwashing is not being carried out correctly
      • Corrective Action(s): Ensure sanitizer is available at all times at 100ppm Cl and is available for wiping down counters. Cloths should be stored in solution. Be sure to wipe down food contact surfaces routinely throughout the day with sanitizer and solution is changed every 2 - 4 hours. Sanitizer prepared at time of inspection
      • Discussed dishwashing practices -
      • 1. Wash with soap & water
      • 2. Rinse with fresh water
      • 3. In 2nd compartment, fill sink with 100ppm Cl sanitizer and fully submerge dishes for 2 minutes.
      • 4. Air Dry
      • Sanitizer = 1 tbsp bleach for 4L water
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed modification to 2 compartment sink tap that does not allow for appropriate dishwashing and modifications do not provide an easily cleanable surface
      • Corrective Action(s): Replace tap and tap housing with equipment designed for sinks and provides a smooth, easily cleanable surface.
      • Also, add a spray nozzle to tap for dishwashing.
      • Violation Score: 3
  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Fridge is 4C; Prep fridge is 8C
      • Corrective Action(s): Please reduce temperature to 4C or lower - Date to be corrected by Dec 6 2019
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation:
      • Corrective Action(s): Supply thermometers for coolers and pizza display - Date to be corrected by Dec 6 2019
      • Violation Score: 1
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation:
      • Corrective Action(s): Supply paper towewls at handsink - Date to be corrected by: Dec 6 2019
      • Violation Score: 3