MILANO PIZZERIA

2 WOODFIELD DR OTTAWA ON K2G 3Y3 · Food Safety

10 inspections

1. Follow-up inspectionApr 24, 2026

   1 infraction

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
2. Follow-up inspectionApr 17, 2026

   2 infractions

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
3. Follow-up inspectionApr 10, 2026

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
4. Routine inspectionApr 1, 2026

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
5. Routine inspectionOct 28, 2025

   0 infractions

6. Demand inspectionJun 20, 2025

   0 infractions

7. Follow-up inspectionFeb 14, 2025

   0 infractions

8. Routine inspectionJan 22, 2025

   3 infractions

   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
     • Maintain the ventilation system in a manner that it eliminates excessive heat.
     • Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
9. Routine inspectionSep 26, 2024

   0 infractions

10. Routine inspectionJun 25, 2024

    2 infractions

    • All food shall be protected from contamination and adulteration.
    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
      • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.