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MILANO PIZZERIA

3796 Champlain Street, Bourget, Ontario, K0A 1E0 · Restaurant

7 inspections

  1. Required

    5 infractions

    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • Food contact surfaces washed/rinsed/sanitized after each use
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Thermometers used to verify food preparation and storage temperatures
    • Food protected from potential contamination and adulteration
  2. Follow-up

    0 infractions

  3. Required

    8 infractions

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Thermometers used to verify food preparation and storage temperatures
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Proper use and storage of clean utensils (including single service utensils)
    • Adequate protection against the entry of insects, birds, rodents, and other pests
  4. Required

    2 infractions

    • Proper use and storage of clean utensils (including single service utensils)
    • Adequate protection against the entry of insects, birds, rodents, and other pests
  5. Follow-up

    0 infractions

  6. Required

    5 infractions

    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
    • Food protected from potential contamination and adulteration
    • Proper use and storage of clean utensils (including single service utensils)
  7. Required

    2 infractions

    • Thermometers used to verify food preparation and storage temperatures
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair