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MILANO PIZZERIA

777 Principale Street, Casselman, ON, K0A1M0 · Restaurant

7 inspections

  1. Follow-up

    0 infractions

  2. Required

    5 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Food protected from potential contamination and adulteration
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  3. Follow-up

    0 infractions

  4. Required

    2 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    10 infractions

    • Thermometers used to verify food preparation and storage temperatures
    • Food protected from potential contamination and adulteration
    • Lighting adequate for food preparation and cleaning
    • Food contact surfaces washed/rinsed/sanitized after each use
    • Every food premise shall be operated and maintained such that no room is used for sleeping purposes
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • General housekeeping is satisfactory
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition