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MILANO PIZZERIA

83 Mill Street, Russell, Ontario, K4R 1E5 · Food Take Out

11 inspections

  1. Required

    5 infractions

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food protected from potential contamination and adulteration
    • Mechanical ventilation operable where required
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  2. Required

    3 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  3. Follow-up

    0 infractions

  4. Follow-up

    1 infraction

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  5. Required

    5 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Thermometers used to verify food preparation and storage temperatures
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  6. Follow-up

    0 infractions

  7. Required

    4 infractions

    • Proper use and storage of clean utensils (including single service utensils)
    • Mechanical ventilation operable where required
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Thermometers used to verify food preparation and storage temperatures
  8. Required

    4 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Food contact surfaces washed/rinsed/sanitized after each use
    • Proper use and storage of clean utensils (including single service utensils)
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  9. Follow-up

    0 infractions

  10. Complaint

    1 infraction

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  11. Required

    2 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition