Skip to content
Loading map…

Milk Tea Corner

9702 100 Street Grande Prairie AB T8V 6N6 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a new counter height table for customers with unfinished wood legs and edgesALL SURFACES AND SHELVING MUST BE EASILY CLEANABLE, MOISTURE IMPERVIOUS, AND IN A STATE OF GOOD REPAIR
  3. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple food items are observed being stored on the floor.Ensure all food items are stored off the floor.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review.Ensure pest control records are adequately filled and available at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a new counter height table for customers with unfinished wood legs and edgesALL SURFACES AND SHELVING MUST BE EASILY CLEANABLE, MOISTURE IMPERVIOUS, AND IN A STATE OF GOOD REPAIR
  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple food items are observed being stored on the floor.Ensure all food items are stored off the floor.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The disposable cutlery is not aligned with the business ends facing the same direction. Ensure all disposable cutlery is stored with the business ends uniformly aligned.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review.Ensure pest control records are adequately filled and available at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a new counter height table for customers with unfinished wood legs and edgesALL SURFACES AND SHELVING MUST BE EASILY CLEANABLE, MOISTURE IMPERVIOUS, AND IN A STATE OF GOOD REPAIR
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two heavily stained containers are noted to be used in the kitchen.Ensure the containers are thoroughly cleaned to remove stains or the containers get replaced.
  5. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a new counter height table for customers with unfinished wood legs and edgesALL SURFACES AND SHELVING MUST BE EASILY CLEANABLE, MOISTURE IMPERVIOUS, AND IN A STATE OF GOOD REPAIR
  6. Risk Management Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple food items and food packaging are being stored on the floor in the kitchen and storage roomsENSURE ALL FOOD AND FOOD PACKAGING IS BEING STORED OFF THE FLOOR
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Foods and food packaging are being stored directly adjacent or in close proximity to the mop sink ENSURE FOODS AND FOOD PACKAGING IS BEING STORED OUTSIDE OF THE SPLASH ZONE (1 METER) OF THE MOP SINK OR ENSURE THERE ARE PHYSICAL BARRIERS TO PREVENT SPLASH CONTAMINATION
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control report not available for reviewENSURE MONTHLY PEST CONTROL CHECKS ARE COMPLETED AND DOCUMENTED AND THAT RECORDS ARE AVAILABLE FOR REVIEW
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a new counter height table for customers with unfinished wood legs and edgesALL SURFACES AND SHELVING MUST BE EASILY CLEANABLE, MOISTURE IMPERVIOUS, AND IN A STATE OF GOOD REPAIR
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are multiple boxes of food and food packing being stored on the ground and/or in unsuitable locationsENSURE THERE IS ADEQUATE AND SUITABLE STORAGE FOR STOCK AND INVENTORY
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is build-up of dirt and debris on the floors throughout the kitchenDEEP CLEAN FLOORS INLCUDING UNDER AND AROUND EQUIPMENT AND TABLES
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The curtains are unclean and stained CLEAN CURTAINSENSURE TO ADD REGULAR WASHING OF CURTAINS TO THE CLEANING SCHEDULE
  7. Monitoring Inspection

    11 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer bucket concentration was low at less than 50 ppm- Operator refreshed bucket to measure satisfactory at 200 ppm ENSURE THE SANITIZER BUCKET IS REFRESHED EVERY 2 HOURS TO ENSURE ADEQUATE CONCENTRATION
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Foods and food packaging are being stored directly adjacent or in close proximity to the mop sink ENSURE FOODS AND FOOD PACKAGING IS BEING STORED OUTSIDE OF THE SPLASH ZONE (1 METER) OF THE MOP SINK OR ENSURE THERE ARE PHYSICAL BARRIERS TO PREVENT SPLASH CONTAMINATION
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple food items and food packaging are being stored on the floor in the kitchen and storage roomsENSURE ALL FOOD AND FOOD PACKAGING IS BEING STORED OFF THE FLOOR
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the front is also being used as a dump sink.- There is food debris present in the basin and there are splashes on the adjacent curtainENSURE THERE IS A DESIGNATED HAND SINK THAT IS ONLY USED FOR HAND WASHING PURPOSES.- THERE IS A SECOND AVAILABLE SINK FOR DUMPING AND FOOD PREP PURPOSES
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control report not available for reviewENSURE MONTHLY PEST CONTROL CHECKS ARE COMPLETED AND DOCUMENTED AND THAT RECORDS ARE AVAILABLE FOR REVIEW
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a new counter height table for customers with unfinished wood legs and edgesALL SURFACES AND SHELVING MUST BE EASILY CLEANABLE, MOISTURE IMPERVIOUS, AND IN A STATE OF GOOD REPAIR
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are multiple boxes of food and food packing being stored on the ground and/or in unsuitable locationsENSURE THERE IS ADEQUATE AND SUITABLE STORAGE FOR STOCK AND INVENTORY
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The covering on the wood shelves in the front is worn and damaged exposing unfinished wood.ALL SURFACES AND SHELVING MUST BE EASILY CLEANABLE, MOISTURE IMPERVIOUS, AND IN A STATE OF GOOD REPAIR
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is debris build-up inside the ice machineCLEAN AND SANITIZE THE ICE MACHINEENSURE THE REGULAR CLEANING AND MAINTENANCE OF THE ICE MACHINE IS ADDED TO A CLEANING SCHEDULE
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The curtains are unclean and stained CLEAN CURTAINSENSURE TO ADD REGULAR WASHING OF CURTAINS TO THE CLEANING SCHEDULE
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is build-up of dirt and debris on the floors throughout the kitchenDEEP CLEAN FLOORS INLCUDING UNDER AND AROUND EQUIPMENT AND TABLES
  8. Monitoring Inspection

    0 infractions