MILLBROOK SCHOOL

131 MILLBROOK SCHOOL ROAD, MILLBROOK, NY 12545 · Restaurant (School K-12 Food Service)

83 inspections

1. InspectionApr 24, 2026

   4 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
2. InspectionOct 7, 2025

   0 infractions

3. InspectionJan 29, 2025

   0 infractions

4. InspectionOct 8, 2024

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
5. InspectionJan 24, 2024

   0 infractions

6. InspectionSep 22, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionFeb 10, 2023

   0 infractions

8. InspectionNov 1, 2022

   0 infractions

9. InspectionApr 12, 2022

   0 infractions

10. InspectionDec 3, 2021

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
11. InspectionSep 30, 2020

    0 infractions

12. InspectionFeb 4, 2020

    0 infractions

13. InspectionSep 19, 2019

    0 infractions

14. InspectionJul 29, 2019

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionApr 18, 2019

    0 infractions

16. InspectionOct 5, 2018

    0 infractions

17. InspectionJul 11, 2018

    0 infractions

18. InspectionJan 19, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionOct 27, 2017

    0 infractions

20. InspectionJul 17, 2017

    0 infractions

21. Re-InspectionFeb 8, 2017

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
22. InspectionJan 20, 2017

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. Re-InspectionNov 9, 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. InspectionOct 13, 2016

    2 infractions

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. Re-InspectionJul 19, 2016

    0 infractions

26. InspectionJun 29, 2016

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
27. InspectionMar 1, 2016

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
28. Re-InspectionDec 14, 2015

    0 infractions

29. InspectionDec 1, 2015

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
30. InspectionMar 24, 2015

    0 infractions

31. InspectionDec 10, 2014

    0 infractions

32. InspectionFeb 19, 2014

    0 infractions

33. InspectionNov 19, 2013

    0 infractions

34. InspectionMar 11, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
35. InspectionJan 17, 2013

    0 infractions

36. InspectionAug 7, 2012

    0 infractions

37. InspectionJan 31, 2012

    0 infractions

38. InspectionJun 15, 2011

    0 infractions

39. InspectionJul 14, 2010

    0 infractions

40. InspectionJun 11, 2010

    0 infractions

41. InspectionMay 11, 2010

    0 infractions

42. InspectionSep 29, 2009

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
43. InspectionJul 7, 2009

    0 infractions

44. InspectionJan 9, 2009

    0 infractions

45. InspectionDec 11, 2008

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
46. Re-InspectionOct 6, 2008

    0 infractions

47. Re-InspectionOct 3, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
48. InspectionSep 24, 2008

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
49. InspectionMay 21, 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
50. Re-InspectionNov 7, 2007

    0 infractions

51. InspectionOct 16, 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
52. InspectionJun 21, 2007

    0 infractions

53. Re-InspectionDec 8, 2006

    0 infractions

54. InspectionDec 6, 2006

    6 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
55. Re-InspectionSep 27, 2006

    0 infractions

56. InspectionSep 14, 2006

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
57. InspectionMar 27, 2006

    0 infractions

58. InspectionDec 12, 2005

    0 infractions

59. Re-InspectionOct 5, 2005

    0 infractions

60. InspectionSep 30, 2005

    2 infractions

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
61. InspectionMar 4, 2005

    0 infractions

62. InspectionDec 3, 2004

    0 infractions

63. Re-InspectionSep 24, 2004

    0 infractions

64. InspectionSep 16, 2004

    0 infractions

65. InspectionMar 29, 2004

    0 infractions

66. Re-InspectionDec 16, 2003

    0 infractions

67. Re-InspectionDec 12, 2003

    0 infractions

68. Re-InspectionDec 8, 2003

    0 infractions

69. InspectionDec 1, 2003

    0 infractions

70. Re-InspectionSep 29, 2003

    0 infractions

71. Re-InspectionSep 15, 2003

    0 infractions

72. InspectionSep 12, 2003

    0 infractions

73. Re-InspectionMay 1, 2003

    0 infractions

74. Re-InspectionApr 23, 2003

    0 infractions

75. InspectionApr 16, 2003

    0 infractions

76. Re-InspectionDec 18, 2002

    0 infractions

77. InspectionDec 10, 2002

    0 infractions

78. Re-InspectionMar 11, 2002

    0 infractions

79. InspectionFeb 26, 2002

    0 infractions

80. Re-InspectionDec 13, 2001

    0 infractions

81. Re-InspectionSep 19, 2001

    0 infractions

82. InspectionSep 12, 2001

    0 infractions

83. InspectionJun 14, 2001

    0 infractions