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Millcreek Pizza

10622 Ellerslie Road SW Edmonton AB T6W 0C3 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit could not be located.- Locate and display the current Food Handling Permit.
  3. Monitoring Inspection

    6 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Used single-use disposable gloves were found in three separate food inserts in the food preparation cooler.- Single use gloves must be discarded upon removal from the staff hands. Review proper single use disposable glove use with all staff.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizing step is not always occurring when manual dishwashing at the 3-compartment sink is being conducted.Proper manual dishwashing procedures are: Wash with warm soapy water -> Rinse -> Sanitize -> Air Dry
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control documentation is not being conducted.- Monthly in-house monitoring and documentation must be conducted.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit could not be located.- Locate and display the current Food Handling Permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water tap is not working at the back area kitchen handwash sink.- Requires repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written sanitation procedures/cleaning schedules are not available.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Gaps are noted around the plumbing lines behind the cookline equipment.- Seal off the gaps around the lines.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Many cardboard shelf liners are visibly soiled with grease.- Discontinue lining shelves with cardboard and wipe the shelves as often as necessary to maintain a clean and sanitary surface.
  5. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles of cleaning supplies are not labelled as to contents.- Ensure all containers of cleaning supplies are properly labeled.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 3 compartment sink manual dishwashing procedures reviewed. The sanitizing step is not always occurring.- Educate all staff on proper manual dishwashing procedures. - Wash with soapy water -> Rinse -> Sanitize -> Air Dry.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine sanitizer test papers could not be located.- Sanitizer test papers must be available to ensure that the minimum sanitizing agent concentration is being achieved.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Many cardboard shelf liners are visibly soiled with grease.- Discontinue lining shelves with cardboard and wipe the shelves as often as necessary to maintain a clean and sanitary surface.
  6. Initial Inspection

    0 infractions