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Millet Fresh Market - Grocery Store

5302 50 Street Millet AB T0C 1Z0 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some personal items observed on the shelves of the walk-in cooler at the meat department.Personal items should be properly labelled and stored seperately from food area to avoid cross contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were noted around the green bait at the dry storage area of Bakery department. Note: Baits should always be in an enclosed bait station.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Meat processing area of the facility did not have QUAT test strips. Please ensure test strips are purchased and stored in every different area of the store.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control checklists are not being maintained. Please complete a pest control checklist monthly.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door to the facility has a small gap at the bottom. Please repair the weatherstripping such that the gap is closed and no light can be seen under the door.
  8. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display coolers at the facility are not equipped with thermometers. Please equip all display coolers with thermometers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Meat processing area of the facility did not have QUAT test strips. Please ensure test strips are purchased and stored in every different area of the store.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control checklists are not being maintained. Please complete a pest control checklist monthly.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door to the facility has a small gap at the bottom. Please repair the weatherstripping such that the gap is closed and no light can be seen under the door.