MiLPit Home Food - CGY-1842
322 - 7030 Coach Hill Road SW Calgary AB T3H 1E4 · Food - Mobile Vendor
3 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Hot-held food was measured at 37-43C. Operator indicated that food had been prepared earlier that morning from a permitted facility. Hot-holding unit was adjusted, and foods were probed using thermometer available onsite at a temperature of 67C upon inspection later in the day. 2) Meat-containing products were being stored at room temperature.These foods were stored in cooler upon re-inspection, measured at 2.2C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No prepared sanitizer for use. When providing samples for customers, ensure food contact surfaces are sanitized
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Open food handling of cinnamon buns. No temp handwash station.No open food handling without a handwash station setup for use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions