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Minnoz Restaurant & Lounge

11 Bastion Street, Nanaimo, BC · Food Premises

3 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    5 infractions

    • Critical Food Not Protected From Contamination - Other Sources
      • Broken glass found in prepacked ketchup box.
      • Operator to discuss correct procedures that staff are to take when glass is broken in food handling service area. Ketchup packages discarded during inspection.
    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • One flat of raw eggs found stored at room temperature. Eggs probed @27°C and discard, pull time was not shown on flat.
      • Operator to discard eggs and instruct staff on correct storage/dating/temp of potentially hazardous foods stored at room temperature.
    • Food Not Protected - General
      • Double stacking of containers without barrier noted in some areas.
      • Ensure staff do not double stack containers without barrier between foods/bins.
    • Inadequate Insect / Rodent Control
      • Dry good not stored in pest proof containers.
      • Operators to store dry goods in pest proof containers overnight, not just cover them with plastic wrap.
    • Improper Construction / Maintenance of Establishment
      • Physical upgrades required
      • Operator to replace repair broken light fixtures so that minimum lighting levels as per section 2.8 of the Retail food services Code of Canada is met. Operator to Clean and sanitize walk in cooler shelving (all except for produce walk-in). Replace torn door seals, clean fan covers (across from flat top and inside all stainless fridge near it) Comments Fridges keep food below 4°C. Hot holders exceeds 60°C. Dishwasher sanitizes above 74°C at plate level. Foods are dated, covered and stored correctly in fridges. Quat Sanitizer is at required concentration. Fridge temps are recorded daily.
  3. Follow-Up

    1 infraction

    • Inadequate Insect / Rodent Control
      • Signs of rodents in the vacuum sealer/mixer/ racking & floor grate in that same area
      • Operator to clean & sanitize these areas contact your pest control company store all dry goods in pes proof containers. and implement an integrated pest management program. Comments Inspection conducted as a follow up to Feb 02, 2026 complaint of mouse infestation.