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Minterra

550 Prominence Rise SW Calgary AB T3H 5J1 · Food - General

Official record from Alberta →

Inspection summary

Minterra has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 31, 2024. The most recent inspection, on January 20, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 19, 2026. For example: Are chemicals stored and handled in a safe manner?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 19, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on January 19, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 31, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizing solution in spray bottle was at 400ppm for the kitchen. Operator diluted the solution to 200ppm.Requirement:-Ensure Quat sanitizing solution is maintained at 200ppm for food safety
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle for sanitizing the food prep area was unlabeled.Operator labeled them.Requirement:Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was gap underneath the outside door.Requirement:-Seal the gap beneath door to prevent pest entrance
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had debris or dirt build up:1. Floor of the walk-in cooler2. floor behind the mixers at the back kitchen3. floor underneath the drying rack at the back kitchenOperator cleaned some areas during inspection.Requirement:-Ensure the facility is maintained in clean and sanitary manner.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no waterproof digital thermometer to measure the temperature of the high-temperature dishwasher.Obtain a waterproof digital thermometer with a maximum function button to measure the temperature of the dishwasher.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) Paper towel dispenser at the handwashing sink adjacent the dishwasher was empty.2) Paper towel dispenser in the staff washroom was empty.Additional paper towels were available, and the paper towel dispensers were promptly restocked.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Staff washroom door was directly opened to the kitchen.The staff washroom door was closed at the time of the inspection.Ensure the staff washroom door is closed at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was food/drink spills were noted on the ceiling and light covers above the cookline.The indicated area was promptly cleaned and sanitized.

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