MIRA (THE)

426 YOUNG, TRURO · Food Establishment

5 inspections

1. InspectionMar 2, 2026

   0 infractions

2. InspectionFeb 12, 2026

   1 infraction

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Wall underneath dishwasher must be resurfaced to ensure a smooth, easily cleanable surface.
3. InspectionJan 9, 2025

   0 infractions

4. InspectionDec 5, 2024

   4 infractions

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Cutting boards must be replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Dishwasher must reach a sanitizing rinse temperature of 82C (180F) during each cycle. Until corrected, dishes must be washed manually using 3-compartment sink.
   • 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
     • Sanitizer used in kitchen must be safe for use on food contact surfaces. Disinfectant should be used on high touch surfaces in common areas. Ensure sanitation plan is updated to control risk of chemical contamination of food.
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Potentially hazardous foods must be stored at a temperature of 4C (40F) or colder. Food discarded at time of inspection.
5. InspectionOct 17, 2023

   0 infractions