Skip to content
Loading map…

MISS HAWKESBURY

254 Main Street West, Hawkesbury, Ontario, K6A 2H6 · Restaurant

10 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    1 infraction

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  3. Required

    5 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration
  4. Required

    4 infractions

    • Proper use and storage of clean utensils (including single service utensils)
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  5. Required

    4 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Mechanical ventilation operable where required
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  6. Required

    1 infraction

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  7. Required

    3 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Mechanical ventilation operable where required
  8. Required

    6 infractions

    • Proper use and storage of clean utensils (including single service utensils)
    • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food protected from potential contamination and adulteration
    • Thermometers used to verify food preparation and storage temperatures
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  9. Follow-up

    3 infractions

    • Thermometers used to verify food preparation and storage temperatures
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
  10. Required

    7 infractions

    • Food contact surfaces properly designed, constructed, installed and maintained
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • General housekeeping is satisfactory
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Adequate protection against the entry of insects, birds, rodents, and other pests