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MOBIL #328735

121 John Street, Hawkesbury, Ontario, K6A 1Y2 · Convenience / Variety

4 inspections

  1. Follow-up

    5 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • General housekeeping is satisfactory
    • Thermometers used to verify food preparation and storage temperatures
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  2. Required

    0 infractions

  3. Follow-up

    2 infractions

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  4. Required

    2 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees