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Modu Club

200 - 3615 11 Street Nisku AB T9E 8J8 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **Access to the hand sink in the kitchen was blocked by a food card. A towel and a sanitizer spray bottle were also stored in the sink. The staff was directed to remove the food card and ensure that the sink is accessible at all times for handwashing.**The paper towel dispenser for the front service area hand sink was empty. A staff replenished the paper towel.Ensure that that hand sinks are accessible and supplied with soap and paper towel at all times.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of QUATs sanitizer solution in the spray bottles was <50ppm.ACTION REQUIRED:Please ensure that a fresh sanitizer solution is prepared daily.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Improper scoops (bowls/cups) supplied in the bulk food items containers** Food items are not stored off the floor.ACTION REQUIRED:1) Ensure that scoops with handles are provided in bulk food containers.2) Ensure that all food items are stored off the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen pork belly was being thawed at room temperature. The operator was directed to put the meat in the cooler and educated on the proper thawing methods. A handout on proper thawing is attached to this report
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The filters/grill on the exhaust canopy appeared very greasy and dusty.ACTION REQUIRED1) Remove and clean the filters/grill on the exhaust canopy
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **The sanitation in the facility is unsatisfactory. The following areas require cleaning:1) Inside the microwave.2) The three-compartment sink area. Clean the sink itself, the back splash and underneath the sink. They appeared dirty/dusty.4) Clean underneath the stove/deep fryer and under the fridges. Grease/food particle build up in these areas.5) Organize the condiment and dry storage in the kitchen.3) Clean the surface of all storage containers