MONSOON

615 19TH AVE E, Seattle, WA 98112 · Restaurant (Seating 51-150)

51 inspections

1. Routine Inspection/Field ReviewSep 15, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewMar 24, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - FieldOct 21, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 7, 2024

   9 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field ReviewJan 4, 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldOct 25, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 7, 2023

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewAug 17, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewApr 26, 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewNov 22, 2019

    0 infractions

11. Routine Inspection/Field ReviewNov 24, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
12. Routine Inspection/Field ReviewOct 11, 2017

    0 infractions

13. Routine Inspection/Field ReviewAug 8, 2017

    0 infractions

14. Routine Inspection/Field ReviewOct 6, 2016

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
15. Return InspectionOct 16, 2015

    0 infractions

16. Return InspectionSep 22, 2015

    3 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewSep 2, 2015

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
18. Return InspectionMay 15, 2015

    5 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0400 - Hands washed as required
      • RED
19. Return InspectionApr 16, 2015

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
20. Routine Inspection/Field ReviewMar 31, 2015

    7 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Consultation/Education - FieldDec 26, 2014

    0 infractions

22. Return InspectionOct 3, 2014

    0 infractions

23. Routine Inspection/Field ReviewSep 12, 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
24. Return InspectionMar 3, 2014

    0 infractions

25. Routine Inspection/Field ReviewFeb 4, 2014

    3 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Routine Inspection/Field ReviewDec 23, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Consultation/Education - FieldNov 6, 2013

    0 infractions

28. Routine Inspection/Field ReviewJan 7, 2013

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
29. Routine Inspection/Field ReviewDec 18, 2012

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldDec 13, 2012

    0 infractions

31. Routine Inspection/Field ReviewDec 12, 2012

    8 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Return InspectionMay 4, 2012

    0 infractions

33. Routine Inspection/Field ReviewApr 16, 2012

    4 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field ReviewSep 14, 2011

    0 infractions

35. Consultation/Education - FieldJun 14, 2011

    0 infractions

36. Routine Inspection/Field ReviewFeb 15, 2011

    0 infractions

37. Consultation/Education - FieldDec 4, 2010

    0 infractions

38. Routine Inspection/Field ReviewOct 15, 2010

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
39. Routine Inspection/Field ReviewJun 11, 2010

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
40. Consultation/Education - FieldSep 30, 2009

    0 infractions

41. Routine Inspection/Field ReviewMay 14, 2009

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
42. Routine Inspection/Field ReviewJan 27, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
43. Consultation/Education - FieldSep 23, 2008

    0 infractions

44. Routine Inspection/Field ReviewJun 10, 2008

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
45. Routine Inspection/Field ReviewFeb 21, 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
46. Routine Inspection/Field ReviewNov 29, 2007

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
47. Consultation/Education - FieldMay 31, 2007

    0 infractions

48. Routine Inspection/Field ReviewFeb 8, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
49. Consultation/Education - FieldNov 30, 2006

    0 infractions

50. Routine Inspection/Field ReviewJul 11, 2006

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Toxic substances properly identified,...
      • RED
51. Routine Inspection/Field ReviewApr 19, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE