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Montana's BBQ & Bar - Kitchen

119 15 Avenue W Brooks AB T1R 0V5 · Food - General

6 inspections

  1. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A ceramic tile baseboard piece has detached from the wall in the food preparation area near the front handwash station.*Repair baseboard tile.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sink tap fixture in dishwashing area is leaking.*Repair leaking tap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walk-in freezer contains buildup in center path. Walk-in food cooler ceiling and light bulbs are accumulating dust or mold. Pop line conduit contains standing water and syrup spills are noted around the conduit pipes.*Clean and sanitize the mentioned areas.*Remove standing water and clean and sanitize inside the pipe. Clean and sanitize the floor next to the pipe openings.
  2. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel not supplied at the kitchen sink near the grill and in the men's washroom. This was corrected during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sink tap fixture in dishwashing area and tap fixture in two-compartment sink at the back of the kitchen are leaking.*Repair leaking taps.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A ceramic tile baseboard piece has detached from the wall in the food preparation area near the front handwash station.*Repair baseboard tile.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walk-in freezer and beverage cooler floors contain buildup in center path. Walk-in food cooler ceiling and light bulbs are accumulating dust or mold. *Clean and sanitize the mentioned areas.
  3. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door sweep provides an access point for mice. A repair is needed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A ceramic tile baseboard piece has detached from the wall in the food preparation area near the front handwash station.Note: Repairs have been made since the last inspection and improvement is seen regarding the floor and baseboard.A baseboard repair is needed in the staff washroom.The paper towel dispenser in the staff washroom needs to be fastened properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas throughout the kitchen that need detailed cleaning are: dry food bins, wall behind knife holders, area around handwash stations, mop sink area, monitors & cables, floor, top of and behind dishwasher. Peeling signage should be displayed in a way that makes the wall easily cleaned.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceramic tile baseboard in the food preparation area is not in good repair. Grout lines have not been maintained. Some ceramic tile baseboard tiles have detached from the wall in the kitchen . Ceramic tile floor tiles in the food preparation area have become loose and grout lines are not sealed or maintained. Voids between tiles are present and water sits in these areas. Water does not flow to the floor drain. This makes cleaning difficult in the food preparation area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas throughout the kitchen need detailed cleaning. The grease trap cleaning process needs to be assessed.The practice of disposing of grease in to the recyclable used oil bin needs to be assessed.An open pipe at the floor adjacent to cooking equipment has filled with debris and the use needs to be assessed.
  5. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceramic tile baseboard in the food preparation area is not in good repair. Grout lines and sealing have not been maintained. Some ceramic tile baseboard tiles have detached from the wall in the kitchen . Ceramic tile floor tiles in the food preparation area have become loose and grout lines are not sealed or maintained. Voids between tiles are present and water sits in these areas. Water does not flow to the floor drain. This makes cleaning difficult in the food preparation area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Low risk areas throughout the kitchen need detailed cleaning. The hood filters are not clean, although they are cleaned weekly. Grease drips are seen on the hood. The hood is professionally cleaned every 3 months. A build up has formed on the office floor. The hood is due to be cleaned in October, after being serviced in July, 2023.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceramic tile baseboard in the food preparation area is not in good repair. Grout lines and sealing have not been maintained. Some ceramic tile baseboard tiles have detached from the wall in the kitchen . Ceramic tile floor tiles in the food preparation area have become loose and grout lines are not sealed or maintained. Voids between tiles are present and water sits in these areas. Water does not flow to the floor drain. This makes cleaning difficult in the food preparation area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Low risk areas throughout the kitchen need detailed cleaning. The hood filters are not clean, although they are cleaned weekly. Grease drips are seen on the hood. The hood is professionally cleaned every 3 months. A build up has formed on the office floor. The hood is due to be cleaned in October, after being serviced in July, 2023.