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Mood Cafe

7601 115 Street NW Edmonton AB T6G 1N4 · Food - General

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach/chlorine sanitizer in a spray bottle was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • The bleach/chlorine spray bottle was observed without a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No written pest control record was available. Ensure a written pest control record is completed and available. The AHS written pest control record was provided to the operator during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice cream scoops were observed to be stored in a cup of water. The operator informed that they used to have a dipper-well, but it got removed from the facility. Informed the operator that ice cream scoops must be either stored 1) inside the ice cream in the freezer 2) in a running dipper-well or 3) stored dry and then washed and sanitized immediately after. The operator removed the cup of water and cleaned and sanitized the ice cream scoops during the inspection.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Operator is not keeping records of the times the potentially hazardous baking items are being left out for.Potentially hazardous foods that are intended for immediate consumption, may be displayed or held for service at room temperature (not kept on ice or other equivalent methods) but for no more than 2 hours, after which, they must be discarded. A record of this must be kept on site for viewing.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Operator is stacking trays of baking items on top of each other in the freezer, with the bottom of the trays directly touching the top of the foods.
    • 09. Are chemicals stored and handled in a safe manner?
      • Some of the chemical spray bottles in the facility were unlabelled.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest records are not being maintained at the facility.