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Moody Ales Kitchen

B - 2601 Murray St, Port Moody · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food Safety have not been submitted for menu
      • Operator has expanded menu without permission of the health department; pulled pork, chicken, tuna, lobster, salads
      • Corrective Action(s): Operator to provide food safety plans for menu
      • Present menu is too large for existing kitchen; please amend and submit
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings seen throughout premises
      • Corrective Action(s): Please wet clean all droppings regularly
      • Please seal all cracks and crevices to avoid entry; to be done within 6 months
      • Ensure only one door remains open; all other doors to be closed or fitted with a screen
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Please review maintenance of establishment
      • Corrective Action(s): Numerous repairs on walls, perimenters etc need to be repaired
      • Violation Score:
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Sanitation procedures not provided by operator
      • Corrective Action(s): Please provide sanitation plans immediately
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Employee on site without FoodSafe Level 1
      • Corrective Action(s): Please ensure all employees have Foodsafe Level 1
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed throughout kitchen, and service area.
      • Corrective Action(s): Entire kitchen and service area to be cleaned and sanitized prior to operation
      • Violation Score: 15
  7. Routine Inspection

    0 infractions