Moose Lake Pentecostal Camp - Main Kitchen
1 - 61025 Range Road 474 MD of Bonnyville AB T0A 1P0 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The mechanical ventilation system/range hood filters were observed to be in an unsanitary condition.Ensure that the filters are thoroughly cleaned, sanitized, and maintained in a clean condition at all times, as grease and dust accumulation may pose a fire hazard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Picture received- Quat test paper.*The operator was contacted and instructed to get the chlorine test papers as the facility use chlorine sanitizer for sanitizing counter/dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test papers for bleach were not present.Action required:Please purchase chlorine test papers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Valid permit was not displayed to the public.Action required:Please post a valid food permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The walk-in cooler was not working properly. The temperature was measured with the infra-red gun, at 13C. Food items observed stored in the cooler;Dry non-perishable items such as spices, canned food etc.**2 food trays were observed on the shelves, covered with aluminum foil-- the food was spoiled/moldy. Could not recognize the food items. Both trays were discarded by operator onsite. There were 2 sauces/creams with manufacture label "Keep refrigerated"-- discarded during inspection.Action required:Operator confirmed that that the damaged parts have been ordered already.Operator was instructed to get the repair done before opening the kitchen.Do not use the cooler, until repair works get done and the cooler temperature is maintained at 4C or below.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available. Please complete the attached monthly pest control checklist.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The posted permit was expired. Please post valid food handling permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The forks and spoons in a tray were not stored with business end facing the same direction. Please correct to avoid the handle touching the business end.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?