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MOOSE MCGUIRE'S

320 EAGLESON RD OTTAWA ON K1N 5Y3 · Food Safety

1 inspection

  1. Routine inspection

    4 infractions

    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
    • Every food premise shall be provided with employee hand washing stations.