Mount Carmel Home - Kitchen

78 Yates St, St. Catharines ON L2R 5R9 · Congregate Living Kitchen

10 inspections

1. Re-inspectionMay 7, 2026

   0 infractions

2. Routine InspectionApr 23, 2026

   4 infractions

   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
   • Food storage racks, shelves or pallets are readily cleanable.
   • Lighting is adequate for food preparation and cleaning.
   • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
3. Re-inspectionNov 24, 2025

   0 infractions

4. Routine InspectionNov 17, 2025

   3 infractions

   • Single-service articles are kept in such a manner and place to prevent their contamination.
   • Food premise is kept clean and maintained in a sanitary condition.
   • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
5. Routine InspectionJul 23, 2025

   1 infraction

   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
6. Re-inspectionApr 25, 2025

   0 infractions

7. Routine InspectionMar 31, 2025

   4 infractions

   • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
   • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
8. Routine InspectionDec 9, 2024

   0 infractions

9. Re-inspectionSep 4, 2024

   0 infractions

10. Routine InspectionAug 23, 2024

    5 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food premise is kept clean and maintained in a sanitary condition.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.