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Mowgli's

1209 9 Avenue SE Calgary AB T2G 0S9 · Food - General

13 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer for kitchen surfaces prepared and available. Sanitizer must be prepared and available for use at all times when foods are being handled and/or prepared.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips available for testing of sanitizer strength. Purchase suitable test papers for this purpose.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • All kitchen areas require a thorough cleaning, including but not limited to walls, floors, shelving, fixtures, equipment, etc. This needs to be done on an ongoing basis. Create a cleaning schedule detailing daily, weekly, and monthly cleaning duties and follow this schedule going forward.
  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several flies observed throughout the dishwashing area. The facility should be free from pests and controlled in a manner that prevents flies from increasing in numbers. Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
  5. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping for the back exit door is in disrepair. A large gap is visible from the bottom and middle of the door. No signs of pest activity were observed during the inspection. Install weatherstripping and ensure no gap is visible between the door and the floor to prevent the entry of pests.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several flies observed throughout the dishwashing area. The facility should be free from pests and controlled in a manner that prevents flies from increasing in numbers. Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
  6. Demand Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Unopened flour, pancake and panko mix bags were stored on the floor in basement storage room.Ensure all food products are stored off the floor at least 6 inches to prevent potential contamination or pest attraction.The operator placed the food products on the shelf at the time of the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Numerous food products such as melted chocolate, flour, cake ingredients had no cover to protect it from contamination. There was no staff member observed to be working in that station. Observed flies landing on the containers of the food products. Ensure that food products are covered when not in use to protect it from potential contamination from flies. The operator covered the food products at the time of the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping for the back exit door is in disrepair. A large gap is visible from the bottom and middle of the door. No signs of pest activity were observed during the inspection. Install weatherstripping and ensure no gap is visible between the door and the floor to prevent the entry of pests.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several flies observed throughout the dishwashing area. The facility should be free from pests and controlled in a manner that prevents flies from increasing in numbers. Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleanliness is not maintained in the following areas: - Underneath the mechanical dishwasher - Underneath the grill- Baseboards and corners- Walls Please ensure hard-to-reach areas are regularly cleaned to prevent accumulation of food debris.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedule available upon request. A cleaning schedule is required for food establishments. An AHS template was provided to the operator to assist with starting their own cleaning schedule.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Waste containers for recycled bottles are not covered. Several flies observed inside of the waste container. Waste must be controlled in a manner that prevents any condition that may result in unsanitary or unsafe food handling. Ensure waste containers are covered when not in use to prevent the attraction of flies. The operator placed lids on the waste containers at the time of the inspection.
  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash sink in the middle of the kitchen (east side of the back kitchen) did not have a paper towel dispenser installed at it.Install a paper towel dispenser at the east handwash sink in the back kitchen. Ensure it is stocked with paper towels.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • When toilets were flushed, floor drains in the washroom area backed up. Repair plumbing deficiencies.
  9. Demand Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The fryer to the right of the cookline was covered in grease.- Clean the fryer.
  12. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The fryer to the right of the cookline was covered in grease.- Clean the fryer.
  13. Demand Inspection

    8 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Foods in the freezer and walk-in cooler were left from the previous owner, with unknown shelf life. - Ensure foods without clear shelf life are discarded.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food safe sanitizer was prepared.- Ensure sanitizer is prepared
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were no display thermometers found in both cold display fridges and the walk-in cooler. - Ensure thermometers are equipped.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the bar was missing paper towels.- Provide paper towels.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A fly strip trap in the mop sink room was full of flies.- Ensure the trap is serviced. A gap was found at the bottom of the back door.- Ensure the gap is sealed.Pest control records were not available for review.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There was strong odor found near the grease trap.- Control the odor issue.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The wall mounted slicer by the 2 comp sink were covered in food debris.- Ensure the equipment is cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen is covered in grease, duct and food debris, including the dishwasher top, under the dishwasher, behind the cookline, the canopy, inside the cold prep fridges, and the bar. - Ensure the areas are cleaned and sanitized.The back room which is accessible by the client were inorganized and preventing proper pest monitoring.- Ensure the back room is organized.