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Moxie's Grill & Bar

10628 Kingsway Avenue NW Edmonton AB T5G 0W8 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Several used and visibly soiled cleaning cloths were found in the kitchen area counters and not inside the sanitizer solution. Please ensure that all cleaning cloths are stored in the sanitizer solution when not in use.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • During the inspection it was found that raw chicken was being stored next to packages of pre-portioned corn. This could potentially lead to accidental cross contamination. The operator moved the raw chicken to a different location. Please ensure that raw meat is not stored next to cut vegetables or cooked foods.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • During the inspection it was found that cut fruits in the bar's cold holding were above 4C. No ice was added to the cold holding station. Please ensure that ice is always added to the cold holding station at the bar in order to maintain the cut fruits at 4C or below.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • During the inspection it was found that one of the sauces in the cold holding table was above 4C. The operator moved the sauce into the counter cooler that was maintained below 4C. Reminder for the cold holding station between the 2 grills is to be covered when not in use, and to check the temperatures of these cold holding items regularly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • General cleaning is needed in these areas: -The industrial stand mixer -The ice machine -The 3rd grill ventilation -The beer cooler Please keep these areas maintained in a clean and sanitary manner at all times.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat was left to thaw in the food cart outside the walk in cooler and kitchen countertop.-Staff put it in the cooler for appropriate thawing, as instructed by the PHI.-Discussed different options for safe thawing of meat with staff.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand washing sink in the bar area had no paper towels.-Staff re-stocked the paper towels, as instructed by PHI.
  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1.Back side of meat slicer blade was not thoroughly cleaned as residual debris noted2. Unclean knife stored in knife holder with clean knives3. Food equipment stored on top of grease trap. Concerns addressed during the inspection