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Mozy Cafe

107 - 6622 20A Street SE Calgary AB T2C 0R3 · Food - General

6 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of rice in the hot holding unit was measured between 47.1 degrees Celsius using the probe thermometer.- Operator voluntarily discarded the food item.- Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Ongoing Violation*Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. The door trim was missing.- Repair the wall and install the door trim.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of rice in the hot holding unit was measured between 47.1 degrees Celsius using the probe thermometer.- Operator voluntarily discarded the food item.- Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Ongoing Violation*Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. The door trim was missing.- Repair the wall and install the door trim.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of rice in the hot holding unit was measured between 47.1 degrees Celsius using the probe thermometer.- Operator voluntarily discarded the food item.- Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Ongoing Violation*Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. The door trim was missing.- Repair the wall and install the door trim.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Buildup of oil and grease was observed on the ceiling tiles in the front of the house. Dust was noted on an air vent above the stove on the back area.- Please thoroughly clean all these areas
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Ongoing Violation*A lot of non fuctional equipment and things which are not related to food production are stored in the back room.- Remove all the non-food related equipment and organize the space. Organizing and keeping everything, on the shelves can help in monitoring pest activity in the facility.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. The door trim was missing.- Repair the wall and install the door trim.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A lot of non fuctional equipment and things which are not related to food production are stored in the back room.- Remove all the non-food related equipment and organize the space. Organizing and keeping everything, on the shelves can help in monitoring pest activity in the facility.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Inadequate lighting in the back prep area.-Install new light in this area. If the bulb is glass, ensure that it has a shatterproof cover.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The mop bucket was stored by the clean containers.The operator removed the mop bucket during inspection.