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Mr Mike's Steakhouse & Bar (Coquitlam)

32 - 2991 Lougheed Hwy, Coquitlam · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher tested at 0ppm for bleach sanitizer on plate surface after rinse/sanitizer cycle. Sanitizer agent was primed but still not feeding into machine
      • Corrective Action(s): Repair immediately or temporarily use three compartment sink to manually sanitize dishes/utensils after going through dishwasher. Note: Dishwasher repaired during inspection (corrected).
      • Health Rationale: Improper sanitation of equipment/utensils can lead to pathogenic microorganisms surviving on equipment, utensils, resulting in a foodborne illness outbreak potentially.
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor food debris observed along corners of walls in bar area and under three compartment sink
      • Date to be corrected by: May 23 2025
      • Corrective Action(s): Deep clean areas noted above by (2025/05/23).
      • Health Rationale: Maintaining adequate sanitation helps to prevent growth of pathogenic microorganisms and detour pests
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler drawer under cooking grill ( first from right) is stock and not closing properly.
      • Corrective Action(s): -Fix it to maintain temp.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Fraser Health Permit not posted in a conspicuous location. The most current decal was posted on the liquor license. Consumers must be informed of the facility's health permit
      • Corrective action: contact the Fraser Health "Health Protection Office" to obtain the health permit. Ensure the permit is posted next to the liquor & business licenses.
      • Date To Be Corrected By: 2023/06/05
      • Corrective Action(s):
      • Violation Score:
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The following observations were made that may result in the contamination of food:
      • 1) Open bags of pasta/starchy dry goods on dry storage racks
      • 2) Dry goods stored in carton boxes (open)
      • 3) Uncovered food in black upright cooler/freezer (ice cream and cake).
      • Open bags of dry goods can result in contamination of rodent droppings. Uncovered food in the cooler can result in direct contamination.
      • Corrective action: Ensure all dry goods are stored in closed pest proof containers. Ensure all food items in coolers are covered.
      • Date To Be Corrected By: Immediately
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • 1) Inside the alcohol storage room along the bottom of the shelves
      • 2) Under the dry storage racks
      • 3) On the bottom tray of a storage cart (rolling)
      • 4) Inside the chemical storage room (along the hot water tank and edges of room)
      • Pests can transmit disease. Their droppings can contaminate food and result in the illness of consumers. Pest control company conducts monthly inspections. The last report was reviewed. Pest activities also noted.
      • Corrective action: Deep clean/sanitizer the above noted areas (alcohol storage room, dry storage area, rolling cart trays, chemical storage room, etc.). Ensure no rodent droppings are left behind. Request more frequent inspection from Ecolab and follow any recommendations provided.
      • Date To Be Corrected By: Immediately
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The following conditions were observed that may allow for the entrance/harbourage of pests from neighbouring construction:
      • 1) Gap between double doors at front entry --> worn out rubber seal
      • 2) Gaps around plumbing fixtures under 2 compartment sink
      • Corrective action: Replace weather strop under/between front entrance doors. Ensure no light passes through. Seal the gaps around the plumbing fixtures under the 2 compartment sink.
      • Date To Be Corrected By: 2023/06/05
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease build up observed along the sides/base of the cookline, udner the dry storage area, and inside the glass storage at bar. Food debris in the premises can attract pests. Regular cleaning is required. Corrective action: deep clean the entire premises and all hard to reach areas. Ensure no accumulation of debris undre racks, cookline, dry storage, etc.
      • Date To Be Corrected By: 2023/06/05
      • Corrective Action(s):
  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps noted under and around the back door.
      • Corrective Action(s): Install weather stripping to block potential entrance of rodents.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -Two prep coolers temp was between 5 oC to 8 oC at time of visit- temp of foods are checked (sauce and meat) they were <4 oC -both coolers is adjusted at time of visit.
      • -Right side prep cooler - water leaking due to condensation.
      • Corrective Action(s): -Temp was dropping - Monitor and ensure temp is < 4oC at all time
      • - Fix the waster leaking
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket tested to contain 50ppm QUATs
      • Corrective Action(s): Operator restocked sanitizer bucket with 200 ppm QUATS at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A red pepper in the walk in cooler observed to have white mold growth.
      • Corrective Action(s): Operator removed pepper at the time of inspection. Ensure to monitor storage area food at a regular basis.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Broken glass found in the beer glass storage compartment.
      • Corrective Action(s): Operator removed and cleaned all broken glass pieces at the time of inspection.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer supply for the glasswashing machine is empty.
      • Corrective Action(s): Sanitizer was replaced at time of inspection. Glasswashing machine is now providing >/= 12.5 ppm iodine sanitizer residual.
      • *Ensure to confirm chemical levels and operation of the glasswasher (and dishwasher) every morning prior to opening.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) Chemical dishwasher had no sanitizer. Dishware cannot be cleaned properly to remove pathogens.
      • Date to be corrected by: Immediately
      • Correction: Discontinue using dishwasher until it is repaired. Wash dishes with detergent, rinse and sanitize in two compartment sink. Maintenance called by staff. Check daily.
      • 2) Receiving line QUATS had 0ppm. Was changed by staff and had 50ppm QUATS (after 20 min). Required concentration is 200ppm for QUATS in order to achieve effective sanitation of food contact surfaces.
      • Date to be corrected by: Immediately
      • Correction: Increase concentration of QUATS at sanitize basket stations. Check concentrations daily.
      • Corrective Action(s):
  14. Routine Inspection

    0 infractions