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MR MIKES Steakhouse Casual

78 Boulder Boulevard Stony Plain AB T7V 1V7 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Salmon was observed thawing at room temperature beside the sink. The operator was instructed to thaw fish under cold running water or in the cooler to prevent temperature abuse and the growth of harmful bacteria.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher chlorine sanitizer was found to be dispensing at 0 ppm. The operator was advised to manually prepare sanitizer at the required concentration and ensure all dishes are properly sanitized until the equipment is serviced.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available for testing the glassware sanitizer concentration. Operator was advised to obtain new test strips.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler cover was broken and in disrepair. Part of the glass cover was wrapped in plastic wrap as a short term repair. Replacement parts have been ordered.No temperature concerns were noted. All temperatures in the prep cooler measured 4°C or lower.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach with fabric protection was used to sanitize cutting boards. Bleach with additives or scents are not food grade. Staff was instructed to sanitize the cutting boards with the sink and surface sanitizer or regular bleach with no additives or scents.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Microwave handle kit has been ordered.This violation has been carried over from the previous inspection report:One of the microwave door handles was taped as a temporary solution to fixing. The tape had become frayed and no longer easy to clean.Tape was replaced with new tape, and handle is scheduled to be properly repaired.
  6. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the microwave door handles was taped as a temporary solution to fixing. The tape had become frayed and no longer easy to clean.Tape was replaced with new tape, and handle is scheduled to be properly repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dust on the walk-in cooler and walk-in freezer fan covers. This was corrected while inspector was onsite.
  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions