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Mr. Singh's Pizza

59 Savanna Boulevard NE Calgary AB T3J 2E3 · Food - General

Official record from Alberta →

Inspection summary

Mr. Singh's Pizza has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 7, 2026. The most recent inspection, on May 25, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 7, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Initial Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler temperature was measured at 11°C. The internal temperatures of the food items were measured at 8-9°C. Please configure the walk-in cooler temperature to maintain at 4°C or below. Otherwise, please contact a service technician to fix the walk-in cooler refrigeration system.**OUTSTANDING (2026-05-19). The walk-in cooler was still measured at 11°C.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was operating since August 2025 without a valid Food Handling Permit from Alberta Health Services (AHS). The inspector informed the operator to fill out a Food Handling Permit Application form and submit to AHS immediately.**NOTE (2026-05-19). The Food Handling Permit Application Form was received, but the Food Handling Permit cannot be granted at this time since the operator was still unable to address the remaining violations noted on this inspection report.
  3. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler temperature was measured at 11°C. The internal temperatures of the food items were measured at 8-9°C. Please configure the walk-in cooler temperature to maintain at 4°C or below. Otherwise, please contact a service technician to fix the walk-in cooler refrigeration system.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The staff was not able to demonstrate proper use of the multiple-compartment sink for dishwashing purposes. Specifically, the staff was not sanitizing the utensils after washing. The inspector walked through with the staff on how to properly use the sink for sanitization. As discussed, please ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine concentration by following this ratio: ½ teaspoon of bleach per liter of water. Use test strips to confirm the chlorine concentration.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was operating since August 2025 without a valid Food Handling Permit from Alberta Health Services (AHS). The inspector informed the operator to fill out a Food Handling Permit Application form and submit to AHS immediately.
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