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Mr. Snack

6551 Gateway Boulevard NW Edmonton AB T6H 2J1 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The meat slicer is being cleaned with detergent but is not being sanitized. Ensure the meat slicer is wiped down with sanitizer at least every 4h (if continuously in use) or after each use (if not being continuously used). Meat slicer must be disassembled for dishwashing at the end of the day.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A small stainless steel bowl was used as a scoop in the bulk salt storage container. Please only use scoops with handles and store the scoops upright.
    • 09. Are chemicals stored and handled in a safe manner?
      • Observed multiple unlabeled sanitizer spray bottles. All spray bottles were labeled during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Equipment is not being fully immersed in sanitizer during dishwashing. Ensure the sink is filled with water and bleach (1 tbsp of bleach per gallon of water - 100 ppm chlorine) and that items are fully immersed for 2 minutes.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink was obstructed and not accessible for handwashing as there were knives and bowls stored in the sink. Ensure the handwashing sink is kept empty at all times.