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Mucho Burrito 0017

101 - 9837 116 Street Grande Prairie AB T8W 0C7 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats sanitizer solutions were verified to be at 50 ppm.Staff changed the sanitizer solutions verified to be at 200 ppm.Ensure sanitizer solutions are changed at regular intervals and are verified to be at 200-400 ppm for quats.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Men's washroom paper towels were out of stock.Staff refilled the paper towels in men's washroom.Ensure all handwash sinks are kept supplied at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Tin can opener was in insanitary condition with accumulation of debris and tin shavings.Staff cleaned and sanitized the Tin can opener.Ensure all equipment are cleaned and sanitized after each use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. One corner of the walk‑in cooler floor is damaged, resulting in the accumulation of dust and debris.2. The floor‑to‑wall intersections beneath the racks in the walk‑in cooler show black spots and debris buildup.1. Repair the damaged corner of the walk‑in cooler floor and ensure the area is thoroughly cleaned after repairs are completed.2. Remove all debris and clean and sanitize the floor‑to‑wall intersections beneath the racks to eliminate black spots and prevent future buildup.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some minor cleaning: -Wall by the dishwashing, and prep area. -The brown rice bin. Clean indicated areas and ensure all shelves, walls, bins and all areas of the facility are maintained in a clean and sanitary condition.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some minor cleaning: -Wall by the mop sink, dishwashing, and prep area. -A couple of the shelves.-The brown rice bin. Clean indicated areas and ensure all shelves, walls, bins and all areas of the facility are maintained in a clean and sanitary condition.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few of the cupboards are in disrepair and/or have tape on them making the cupboards difficult to clean.Repair the cupboards to be smooth, durable and easily cleanable and ensure all cupboards are maintained in good repair and are easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some minor cleaning: -Wall by the mop sink, dishwashing, and prep area. -A couple of the shelves.-The brown rice bin. Clean indicated areas and ensure all shelves, walls, bins and all areas of the facility are maintained in a clean and sanitary condition.
  7. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the front service area is leaking.Repair the handwashing sink and ensure all handwashing sinks are maintained in good repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few of the cupboards are in disrepair and/or have tape on them making the cupboards difficult to clean.Repair the cupboards to be smooth, durable and easily cleanable and ensure all cupboards are maintained in good repair and are easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some minor cleaning: -Wall by the mop sink, dishwashing, and prep area. -A couple of the shelves.-The brown rice bin. Clean indicated areas and ensure all shelves, walls, bins and all areas of the facility are maintained in a clean and sanitary condition.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is noted by the door, allowing for the potential entry of pests. Please repair the gap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-change table in the washroom. Please clean indicated area.
  10. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked corn and vegan cheese are noted around 13 degrees Celsius in the prep table. Please ensure high-risk food products are maintained at 4 degrees Celsius and below. Please reduce the amount of product in the storage trays on the prep table, and exchange them more frequently. During the inspection:Half the corn was moved to another fridge by staff. The corn in the prep table came down in temperature during the inspection.The vegan cheese was discarded by staff after 2 hours as the temperature remained above 10 degrees Celsius.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is noted by the door, allowing for the potential entry of pests. Please repair the gap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-wall by dishwashing area -The microwave.-high touch areas (light switches, door handles).-change table in the washroom. Please clean indicated areas.