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Mucho Burrito

130 - 9825 Fairmount Drive SE Calgary AB T2J 0R9 · Food - General

Official record from Alberta →

Inspection summary

Mucho Burrito has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 11, 2024. The most recent inspection, on September 11, 2025, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 11, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 2 separate inspections, most recently on September 11, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Two boxes of single-use customer utensils were stored on the floor in the washroom.- Please ensure food items and utensils are stored in a sanitary manner.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Beans placed in the Alto Sham hot holding unit were measured at 56.9C using probe thermometer. Operator increased the temperature dial during inspection,- Ensure to maintain hot holding food temperature at 60C or above.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Hand sink in back kitchen had water valve turned off below basin. - Make sure the kitchen handwash sink is fully functional.2. Soap dispenser for back handwashing station was empty. Operator refilled soap dispenser during inspection.- Ensure handwashing stations are stocked with paper towels, hand soap, hot and cold running water supply at all times.
  2. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Small child was observed inside the kitchen and front service area. Child was picking chips from front drawer units to eat
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cutting board was placed directly beside front hand sink. No splash guard was available to prevent contamination when hand washing. Cutting board was moved to the other side of the grill press
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) Back hand sink did not have disposable paper towels - Corrected during inspection2) Soap dispenser for back hand wash station was empty

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