Mucho Burrito

7113A 120th St, Delta · Restaurant

26 inspections

Routine InspectionDec 24, 2025
0 infractions
Follow-Up InspectionJul 25, 2025
0 infractions
Routine InspectionJul 18, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Handsink in prep area is having a plumbing issue, and is having to be turned off at the water shut off valve beneath the sink. Operator has arranged repair person to fix faucets
  - Corrective Action(s): Please ensure that faucets are repaired as soon as possible, and ensure that alternate sink is being used for handwashing
  - Violation Score: 9
Follow-Up InspectionDec 19, 2024
0 infractions
Routine InspectionDec 18, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Rice paddle with food debris was stored on top of rice cooker and not inside a cold water bath.
  - Corrective Action(s): Rice paddles that are being used throughout the day must be stored inside ice water/cold water bath to prevent pathogen growth. Cold water bath must be changed every 2 hours to ensure water temperature stays cold (4C or below). Staff removed the rice scoop to wash and sanitize. Staff has dedicate a container for cold water bath for storing rice paddles.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temp dishwasher measured 0ppm chlorine during final rinse on the plates. Dishes are not properly sanitized.
  - Corrective Action(s): Wash dishes using the dishwasher then sanitize wares in the 3 compartment sink using 200ppm QUATs. Do this until dishwasher is fixed.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dirt and debris observed under stove, oven, and undercounter coolers in the front service area. Some dirt and debris also found under the dry storage racks in the back area.
  - Corrective Action(s): Follow you cleaning schedule and sanitation plan to clean floors to remove dirt and debris. Date to be corrected by: 1 week.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Low temperature dishwasher is not feeding chlorin sanitizer into the rinse water. Final rinse water measured at 0ppm chlorine.
  - Corrective Action(s): Call a technician to fix dishwasher so that sanitizer can be detected on the plates after final rinse (50ppm). In the meantime, do manual sanitizing in the 3 compartment sink. Date to be corrected: Immediately
  - Violation Score: 3
Follow-Up InspectionJul 4, 2024
0 infractions
Routine InspectionMay 8, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Tongs were kept in containers of murky water. Ice had completely melted.
  - Corrective Action(s): Clean and sanitize tongs and containers. Refill with ice water. Do this at least every 4 hours or when ice melts to maintain utensils in sanitary condition. Keep tongs away from heat sources to slow the melting of ice.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quat sanitizer buckets were murky and measured 50 ppm.
  - Corrective Action(s): Refill buckets with fresh sanitizer. Ensure this is done regularly to maintain concentration at 200 ppm.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Front hand washing station was obstructed by a pan. Back hand washing station was not supplied with paper towels and the hot water knob was loose.
  - Corrective Action(s): Remove pan from the front hand washing station. Supply back hand washing station with paper towels and fix the hot water knob.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Container of raw meat was stored next to box of produce in the walk-in cooler.
  - Corrective Action(s): Reorganize the walk-in cooler so raw meats and produce are separated to avoid potential contamination. Correct as soon as possible.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Accumulation of food debris observed under prep table and prep sink.
  - Corrective Action(s): Clean up noted areas. Ensure this is done regularly to avoid attracting pests. Correct as soon as possible.
  - Violation Score: 3
Follow-Up InspectionJan 22, 2024
0 infractions
Follow-Up InspectionJan 16, 2024
0 infractions
Routine InspectionJan 10, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quat sanitizer buckets measured 50 ppm.
  - Corrective Action(s): Replace with fresh Quat sanitizer. Do this regularly to maintain concentration at 200 ppm.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Hand washing station is not conveniently available due to broken faucet handle for cold water. Water temperature adjustments are done by adjusting the valve underneath the sink.
  - Corrective Action(s): Repair this faucet handle. Correct by Jan 17, 2024.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Faucet handle at food prep sink is broken.
  - Corrective Action(s): Repair this faucet handle. Correct by Jan 17, 2024.
  - Violation Score: 3
Follow-Up InspectionSep 6, 2023
0 infractions
Routine InspectionAug 31, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Metal bins of uncooked rice are not pest proof.
  - Corrective Action(s): Store rice in pest proof containers with tight fitting lids.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed on the floor along the walls throughout back area and on shelving in the front area. Pest control service frequency has been increased from once per month to twice per month.
  - Corrective Action(s): Clean up all droppings and sanitize affected areas with bleach sanitizer (1/2 cap bleach per liter water). Monitor for rodent activity and clean up droppings regularly. Correct within 1 week.
  - Violation Score: 9
Routine InspectionOct 5, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings noted.
  - Corrective Action(s): Remove droppings and sanitize daily. At the start of each day, sanitize all prep counters and food contact surfaces. Continue with pest control service.
  - Violation Score: 9
Routine InspectionApr 7, 2022
0 infractions
Routine InspectionJul 13, 2021
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Temperature of the Beyond Meat in the hot holding unit (alto Shaam) and the container of black beans on the steam table were 120- 135F.
  - Corrective Action(s): Ensure that they are at 140F/60C or hotter by reheating to 165F/74C or hotter and keeping the lids on the inserts on the steamtable. For your temperture record sheet, measure the actual temperature of the food inside the steam table with a thermometer. Do not report the temperature setting on the dial of the unit.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: The sanitizer solution in the bucket by the front handsink was old. Water was dirty and very little sanitzer detected (<50ppm). Should be 200ppm.
  - Corrective Action(s): Change the sanitizer more frequently. Test with test strips.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher is not removing soils. Food debris remained on the dishes after running through the machine twice.
  - Corrective Action(s): Service technician is scheduled to come tomorrow. Manually wash dishes to remove grease and soils, then sanitize in the dishwasher, or sanitize manually as discussed.
  - Violation Score: 9
Routine InspectionAug 20, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Tongs beside the stove stored in cold water, water temperature measured 10C
  - Corrective Action(s): All cookware utensils must be stored in ice water (temperature 4C or below) to prevent bacteria growth. Refill ice water to the bucket to ensure the tongs are stored at adequate cold holding temperature.
  - Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and grease accumulated on the floor under the food preparation tables, dishwasher and stove.
  - Corrective Action(s): Increase the frequency of cleaning and sanitizing the areas mentioned above to prevent the breeding of pest.
Routine InspectionJan 2, 2020
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - - At the time of inspection 0ppm chlorine during the final rinse cycle of the low temperature dishwasher. Sanitizer container empty.
  - - At the time of inspection quats concentration over 400ppm in container at front hand sink.
  - Corrective Action(s):
  - - Staff changed the sanitizer container, primed sanitizer line, and rewashed dishes/equipment/utensils. Ensure all equipment/utensils are washed, rinsed, sanitized, then air dried. Obtain test strips to verify chlorine rinse concentration.
  - - Staff refilled the quats from the 3 compartment sink sanitize sink. Obtain test strips to verify quats concentration.
  - Violation Score: 5
Follow-Up InspectionJun 17, 2019
0 infractions
Routine InspectionJun 10, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection ambient air temperature of under the counter cooler ~ 9 degrees C and used to store various sauces.
  - Corrective Action(s): Ensure all cold potentially hazardous foods such as sour cream are stored at or below 4 degrees C. Also, follow manufacturer instructions on storage instructions e.g. refrigerate after opening. All sauces including the sour cream relocated to the beverage cooler and under the counter section of the preparation cooler.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris accumulations throughout the back of the premise (food preparation and dishwashing area).
  - Corrective Action(s): Focus cleaning efforts underneath and behind all equipment. Correct by June 17, 2019.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: At the time of inspection ambient air temperature of under the counter cooler ~ 9 degrees C and used to store various sauces.
  - Corrective Action(s): Service the under the counter cooler and ensure it is capable of maintaining 4 degrees C or less at all times. Correct immediately.
  - Violation Score: 3
Follow-Up InspectionDec 5, 2018
0 infractions
Routine InspectionNov 28, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Back designated hand wash station water supply (hot and cold) shut off due to leak at faucets.
  - Corrective Action(s): In the interim all staff involved in food preparation in the back to wash hands at the utility sink. Hand washing using the front area hand sink is not allowed as it is too far away. Advised by staff that the hand sink will be serviced in the next few days. Followup inspection required.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed underneath the utility sink and back preparation table. Pest control technician's November service report indicates rodent activity in premise.
  - Corrective Action(s):
  - Clean and sanitize above noted areas immediately.
  - As discussed in the previous inspections and from corrections requested by the pest control technician more frequent cleaning is required in all hard to reach areas. Clean spills immediately. Additional traps have been setup in the utility sink and back preparation table areas. Followup inspection December 12, 2018.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Improvement in the cleaning in the dishwashing area.
  - Corrective Action(s): Further cleaning required on top of the low temperature commerical dishwaser. Food debris accumulations observed. Correct immediately.
  - Violation Score: 3
Follow-Up InspectionJul 12, 2018
0 infractions
Follow-Up InspectionJun 7, 2018
0 infractions
Follow-Up InspectionMay 31, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: 50 ppm quats measured from all 3 sanitizing buckets. Manual dishwashing set up with 100 ppm quats available. Staff indicated all quats solutions are prepared this morning. Improper santiation allows pathogen survival.
  - Corrective Action(s): Discard all quats solution from buckets and at 3 compartment sink. Obtain new quats solution at 200 ppm from the dispenser. Wash and sanitize all previously manually sanitized containers and utensils. Clean and sanitize all food contact surfaces again with 200 ppm quats solution. Test the quats solution concentration with test strips every 4 hours.
  - Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noticed under the shelving units. Staff mentioned cleaning under the shelving units has been performed daily.
  - Corrective Action(s): Contact the professional pest control company. Follow their instructions on the remediation procedures. A new detailed pest control report must be available for review before next follow up inspection.
Routine InspectionMay 23, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Preparation cooler inserts internal food product temperature at 7-8C. Staff indicated food only been stored in inserts for less than 2 hours. Store potentially hazardous food above 4C allow growth of pathogens and/or their toxins.
  - Corrective Action(s): Adjust the temperature switch of the cooler to a lower setting. Transfer all potentially hazardous food to the bottom section in the meantime cover the insert with lid when not in use.
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registered 10 ppm chlorine at plate level during the final rinse cycle. Sanitizer container is 1/5 full peristaltic pump observed injecting sanitizer. Quats solution in sanitizing bucket measure at 50 ppm. Improper sanitation allows survival of pathogens and/or their toxins.
  - Corrective Action(s): A new sanitizer container is connected to the dishwasher's intake tube. 100 ppm chlorine measure at plate level during the final rinse cycle. Staff is required to use chlorine test strips to test for dishwasher's sanitizer concentration daily. Switch the sanitizing bucket with quats solution from the dispenser. Ensure 200 ppm quats or other approved sanitizers are used. Clean and sanitize all food contact surfaces with newly filled bucket. Test the concentration twice daily with quats test strips.
  - Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noted underneath the shelving units at the back storage area. Pest control company's report reviewed. Their reports also indicated mice infestation present of pests can damage/contaminate food products.
  - Corrective Action(s): Contact professional pest control company and follow their instruction on remediate this problem.
  - Violation Score:
Routine InspectionDec 4, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required in/around the following areas:
  - - All aspects of the rice cooker.
  - - Both Alto-Shaam drawer hot holding units.
  - - Underneath the shelving units in the walk in cooler.
  - .
  - Food debris accumulations observed.
  - Corrective Action(s): Correct by December 8, 2017.
  - Violation Score: 3