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Mulligans Pizza - Kitchen

5039 49 Street Innisfail AB T4G 1M1 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several missing/broken tiles were observed on the floor in front of the walk-in cooler.**Please have the floor repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The fume canopy is due for servicing.**Please have the canopy serviced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following items/areas:1. The floors below the cookline.2. The deep fryers and other equipment on the cookline.
  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were observed below the back exist door.**Please have the weather stripping replaced to ensure there are no gaps/spaces and prevent the entry of pests.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Bleach sanitizer solutions were way too strong. Helped operator correct bleach to 100 ppm. Ensure employees understand how to correctly mix bleach sanitizer to 100ppm.The bleach test strips were old and yellowed. Purchase a new package of bleach test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Single use paper towel was not being held in a dispenser at the prep table. Provide a dispenser for the paper towel roll.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. There was no pest control service or program in place. Begin a pest control program or service and maintain records of regular inspections and treatments.