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Munchies Food Services Ltd

251 Britannia Boulevard W Lethbridge AB T1J 4A3 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the cooling unit by the hand sink was measured at 10°C. Maintain the temperature at 4°C and lower.The unit has been turned off and is not in use until it is repaired.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer measured 0 ppm. The operator replaced the sanitizer, and it then measured 100 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the cooling unit by the hand sink was measured at 10°C. Maintain the temperature at 4°C and lower.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are not available to measure the concentration of the chlorine sanitizer.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid permit is not posted for public viewing.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions