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Murrieta's Westcoast Grill

200 - 737 8 Street Canmore AB T1W 2B2 · Food - General

4 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Both utensil buckets had a concentration of 0ppm QUAT. Solutions were replaced onsite. - Please ensure all QUAT sanitizer solutions concentrations are between 200-400 ppm QUAT. May need to change solutions more frequently.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Large container of tomato sauce in the walk-in had an internal temperature of 11C. Container was to be rapidly cooled.- Please ensure foods are being cooled from 60-20C within 2 hours and 20-4C within 2. Please keep cooling logs for all large-batch cooling done, and record temperatures taken from the middle of the product with a probe thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT test strips could be located onsite. - Please acquire appropriate test strips for all sanitizers used.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, facility is well maintained. Some additional cleaning required in the following locations: - Behind equipment on the main cook line- Underneath the dry storage shelves- Behind and underneath the prep tables near the pizza oven. Please clean these areas.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The drawer cooler underneath the grill was warm, air temperature around 8C. - Items were removed from this cooler, please ensure this cooler can hold temperatures below 4C before it is used to store high-risk products.
  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some products in the walk-in cooler were stored directly on the ground. - Please ensure all food products are stored at least 15cm above the ground.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The drawer cooler underneath the grill was warm, air temperature around 8C. - Items were removed from this cooler, please ensure this cooler can hold temperatures below 4C before it is used to store high-risk products.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher test strips were stained. - Please replace the test strips, ensure they can accurately test the concentration of the dishwasher.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a missing light cover in the dishwashing area. - Replace the light covers, ensure all lights have adequate covers or are shatterproof.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is clean and in good condition. There was some grease, debris on the wall behind the main cook line. - Please clean this area.