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MYERS TEA ROOM

235 MAIN, ANTIGONISH · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Operator must ensure that there is a food grade sanitizer being used on site during the hours of operation. 1/4 table spoon of bleach with a litre of water is considered a food grade sanitizer solution.
  3. Inspection

    0 infractions