NAANSENSE CHICAGO,LLC
171 N WELLS ST, CHICAGO, IL 60606 · Restaurant
9 inspections
- Canvass
0 infractions
- Non-Inspection
0 infractions
- Complaint Re-Inspection
14 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED . INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 40. PERSONAL CLEANLINESS
- MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 40. PERSONAL CLEANLINESS
- MUST HAVE PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED HAT DIRTY CUTTING BOARDS ARE STORED ON SAME SHELVES WITH CLEAN CUTTING BOARDS .MUST KEEP SEPARATED CLEAN AND DIRTY DISHES
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THAT COUPLE CUTTING BOARDS HAVE SEVERE DISCOLORATION AND DEEP SCARS.MUST REPAIR OR REPLACE AND CLEAN AND SANITIZE .
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED BLACK AND SLIMY SUBSTANCE ON CAULKING AROUND 3 COMPARTMENT SINK CONNECTION TO WALLS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SIGNIFICANT AMOUNT OF DIRT AND FOOD DUST ON AREA BEHIND BAKING EQUIPMENT. MUST CLEAN AND MAINTAIN CLEAN
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- MUST CLEAN GREASE RECEPTACLE AND AREA AROUND MUST FROM BUILD UP OF GREASE AND DIRT
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CEILING OVER FOOD COOKING AND PREP AREA (REAR) OBSERVED NOT TO BE SMOOTH EASY CLEANABLE WITH LO OF EXPOSED PIPES, CABLES THAT WHERE COVERED WITH DUST. MUST PROVIDE EASY CLEANABLE CEILING OVER FOOD PREPARATION AREA
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE PROPER STORAGE ELEVATED (6 INCH) SHELVING THAT IS ELEVATED FROM FLOOR IN EMPLOYEE-STORAGE ROOM TO PREVENT PEST HARBORAGE AND THAT WILL AL OWE EMPLOYEE TO KEEP THEIR BELONGINGS OF THE FLOOR AS NOTED DURING INSPECTION
- 58. ALLERGEN TRAINING AS REQUIRED
- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10-17-19,REPORT #2316009,INSTEAD WAS POSTED AT SUMMARY REPORT FROM APRIL 12,2018. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Complaint
12 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED NO HOT RUNNING WATER AT BATHROOM HAND WASH SINKS.TEMPERATURE OF WATER WAS 78.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)
- 40. PERSONAL CLEANLINESS
- MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 40. PERSONAL CLEANLINESS
- MUST HAVE PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED HAT DIRTY CUTTING BOARDS ARE STORED ON SAME SHELVES WITH CLEAN CUTTING BOARDS .MUST KEEP SEPARATED CLEAN AND DIRTY DISHES
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THAT COUPLE CUTTING BOARDS HAVE SEVERE DISCOLORATION AND DEEP SCARS.MUST REPAIR OR REPLACE AND CLEAN AND SANITIZE .
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED BLACK AND SLIMY SUBSTANCE ON CAULKING AROUND 3 COMPARTMENT SINK CONNECTION TO WALLS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SIGNIFICANT AMOUNT OF DIRT AND FOOD DUST ON AREA BEHIND BAKING EQUIPMENT. MUST CLEAN AND MAINTAIN CLEAN
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- MUST CLEAN GREASE RECEPTACLE AND AREA AROUND MUST FROM BUILD UP OF GREASE AND DIRT
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CEILING OVER FOOD COOKING AND PREP AREA (REAR) OBSERVED NOT TO BE SMOOTH EASY CLEANABLE WITH LO OF EXPOSED PIPES, CABLES THAT WHERE COVERED WITH DUST. MUST PROVIDE EASY CLEANABLE CEILING OVER FOOD PREPARATION AREA
- 58. ALLERGEN TRAINING AS REQUIRED
- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET AT 1- COMPARTMENT PREP SINK IN FRONT PREP AREA LEAKING. INSTRUCTED TO REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Observed yogurt drink not properly labeled in customer beverage cooler in front of facility. Must label all prepackaged, customer accessible items (potentially hazardous foods) with business name, address, and list of ingredients. Must maintain same.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Observed pans and pitchers improperly stored on shelves in kitchen. Must invert all multi use utensils during storage. Must maintain same.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Found aluminum foil used as a liner on cooking equipment in kitchen. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same. Observed large gaps between top of 3 compartment sink and wall. Must re-grout top of 3 compartment sink.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Found large amounts of black, slimy, mold-like substance on grout on 3 compartment sink in rear of kitchen.Must remove, clean and sanitize this area. Must maintain same.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed water and debris build up on floor between walk in cooler and pvc pipe that runs to drain. Must detail clean this area and keep it dry. Must maintain same.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
2 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES ON REAR PREP TABLE. APPROX 7-LBS OF CHICKEN SAMOSA AT 63.9F AND APPROX 7-LBS OF COOKED POTATO SAMOSA AT 60.4F. MUST MAINTAIN FOODS AT 140.0F OR HIGHER OR 40.0F OR BELOW .FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX COST $65.00. CRITICAL VIOLATION 7-38-005A.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING INSIDE WALK IN COOLER DUSTY.MUST CLEAN/MAINTAIN.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LOWER WALLS NOT CLEAN BEHIND GARBAGE CANS ARE STORED.MUST CLEAN/MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- GARBAGE CAN TROLLEY ,(CART)THAT TRANSPORT INSUDE WASTE CANS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE DATED AND LABELED AT ALL TIMES. FOUND LARGE DARK COLORED PLASTICE CONTAINERS HOLDING BEEF NOT DATED OR LABELED IN THE WALK-IN COOLER. MUST PROVIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND A BLACK SUBSTANCE SROUND THE TOP PORTION OF THE 3-COMP SINK.FOUNDGREASE ACCUMULATION INSIDE IF THE FRYER LOCATED ALONG THE COOKING LINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAINT WALL EDGES AT WALLBASE AROUND THE FRONT DOOR ENTRANCE. ALSO REPAIR CRACKED/PEELING CEILING IN THE CUSTOMER RESTROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND A LEAKY FAUCET BASE AT THE 3-COMP SINK. MUST REPAIR.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED