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Nak's Bistro & Catering

10451 172 Street NW Edmonton AB T5S 1K9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Base board is damaged / missing at the back and section of kitchen area. Please fix the base board to prevent potential pest harborage.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food Safety and sanitization records are not maintained. Please have written food safety / sanitization records.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not reaching the sanitizing temperature. Please sanitize dishes manually in 100-ppm chlorine solution until repair of dishwasher is completed.
  6. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food Safety and sanitization records are not maintained. Please have written food safety / sanitization records.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not reaching the sanitizing temperature. Please sanitize dishes manually in 100-ppm chlorine solution until repair of dishwasher is completed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • To check the correct concentration of chemical sanitizer, appropriate sanitizer test kits/strips should be obtained and stored for convenient use.