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Namak Daani The Indian Kitchens Ltd

Unit 1A, 2 & 3 - 5680 198th St, Langley · Restaurant

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2-door sliding cooler (left side rented to operator) was noted storing food above 4.0C. The lowest air temperature attainable during the inspection was at 8.7C.
      • Corrective Action(s): The following cold potentially hazardous food was discarded (internal temperature ranges between 7.9C - 10.0C) by the operator during the inspection - 3 containers of lentils, milk, yogurt, 2 containers of cream-based sauces, 1 container of vegetable and 1 container of cooked rice. No other cold potentially hazardous food items were left in this cooler by the end of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Noted an opened can of tofu sitting in the walk-in cooler.
      • Corrective Action(s): Please dispense any open can into a food grade container for storage as the metal in the can, once opened, may contaminate food.
      • Operator have staff transfered food to a food grade container during the inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2-door sliding cooler (left side rented to operator) was noted storing food above 4.0C. The lowest air temperature attainable during the inspection was at 8.7C.
      • Corrective Action(s): Do not store any cold potentially hazardous food in this refrigeration unit until it is able to maintain at 4.0C or below. All cold potentially hazardous food in this unit was discarded.
      • Date to be corrected by: June 14, 2024
      • Violation Score: 3