Nanaimo Squash Club
256 Wallace Street, Nanaimo, BC, V9R 5B3 · Food Premises
2 inspections
- Follow-Up
0 infractions
- Routine
4 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Green pot on stove not clean. Has this been improperly washed or left for staff to clean from days/weeks ago.
- Staff to clean dishware thoroughly and ensure they are cleaned and sanitized prior to leaving premises.
- Critical Other (Specify)
- Kitchen is disorganized, non food equipment/items are scattered throughout food prep area.
- Operator to organize food prep area, remove all non food equipment/items from food prep then clean and sanitize once completed. Ensure dishware is washed and sanitized prior to leaving premises at night and garbage taken out.
- Improper Sanitary Facilities
- No hand soap and no paper towels in kitchen.
- Supply liquid soap, paper towels at all hand sinks.
- Food Safety Plan/Sanitation Plan
- Stainless steel fridge has old, uncovered food and requires cleaning and sanitizing.
- Operator to clean and sanitize stainless steel fridge (bottom drawer). Discard old food items and date condiment bottles that are not in original containers. Comments
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils