NASAI TERIYAKI

5025 25TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 0-12)

28 inspections

1. Routine Inspection/Field ReviewJul 2, 2025

   7 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewDec 17, 2024

   4 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0400 - Hands washed as required
     • RED
3. Routine Inspection/Field ReviewApr 5, 2024

   7 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewJul 17, 2023

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Consultation/Education - FieldJul 5, 2022

   0 infractions

6. Routine Inspection/Field ReviewApr 28, 2021

   0 infractions

7. Routine Inspection/Field ReviewFeb 27, 2020

   2 infractions

   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewSep 13, 2019

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Consultation/Education - FieldJun 7, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 4, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewAug 27, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Consultation/Education - FieldMay 7, 2018

    0 infractions

13. Consultation/Education - FieldDec 27, 2017

    0 infractions

14. Routine Inspection/Field ReviewDec 13, 2017

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field ReviewJun 15, 2017

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field ReviewAug 4, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
17. Routine Inspection/Field ReviewApr 21, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Routine Inspection/Field ReviewDec 7, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Consultation/Education - FieldJan 14, 2015

    0 infractions

20. Routine Inspection/Field ReviewNov 25, 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
21. Consultation/Education - FieldAug 19, 2014

    0 infractions

22. Consultation/Education - FieldFeb 17, 2014

    0 infractions

23. Consultation/Education - FieldOct 10, 2013

    0 infractions

24. Routine Inspection/Field ReviewJun 26, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Routine Inspection/Field ReviewFeb 14, 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - FieldSep 20, 2012

    0 infractions

27. Routine Inspection/Field ReviewJun 29, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
28. Return InspectionApr 19, 2012

    0 infractions