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Neithal Seafoods & Grocery Inc.

3472 93 Street NW Edmonton AB T6E 6A4 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - mouse droppings and urine were observed** - mouse holes were observed - please repair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - cutting board fish unit is overworn, overused and pitted – please replace
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - dirty ice and filthy machine =- requires cleaning and disinfection on the interior
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - mouse hole observed. Mouse droppings and urine identified onsite. Please clean and disinfect the area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - WRITTEN cleaning schedule was not available upon request
  5. Risk Management Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ** - food and/or food equipment was stored on the dirty floor
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - personal items were stored in food production areas and were not stored separately from food/food equipment.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** - chlorine test strips were missing to test sanitizer regularly - not available upon request.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - mouse hole observed. Mouse droppings and urine identified onsite. Please clean and disinfect the area.**- proper tight fitting weatherstripping was missing on one of the back doors and in disrepair for the other allowing for mouse entry. Repair/replacement required.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - tape was observed on food equipment, protective plastic sheeting - please remove.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - WRITTEN cleaning schedule was not available upon request
  6. Monitoring Inspection

    12 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** - no sanitizer available anywhere in the facility - none for dishwashing. Owner rushed to buy bleach and brought it into the facility within a timely manner
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - staff were not washing their hands as required
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ** - food and/or food equipment was stored on the dirty floor
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - utensils were improperly stored: the eating/business end was open to contamination. Please store handles up.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - personal items were stored in food production areas and were not stored separately from food/food equipment.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** - staff were not properly washing dishes by hand - no sanitizing step. Please RETRAIN staff.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** - chlorine test strips were missing to test sanitizer regularly - not available upon request.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - mouse hole observed. Mouse droppings and urine identified onsite. Please clean and disinfect the area.**- proper tight fitting weatherstripping was missing on one of the back doors and in disrepair for the other allowing for mouse entry. Repair/replacement required.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - a buildup of grease and grime were noted on the following items that require more thorough cleaning: the customer table, all knives and knife handles, cupboard sides and doors and door edges, rolling cart, packager or heat sealers walk-in cooler doors (all), all counters in the kitchen and in the back room, staff table.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - tape was observed on food equipment, protective plastic sheeting - please remove.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a buildup of grease and grime were noted in the following areas require more thorough cleaning: kitchen walls, wall edges, all door frames, all doors, all light switches, floors, shelving in back room, etc.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - WRITTEN cleaning schedule was not available upon request
  7. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Live Sewer flies noted in the drain, in and on the grease trap, under the freezer, and under the fish display counter
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • **-water seepage in the shared wall between businesses. Please thoroughly investigate source of seepage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- the faucet in the fish department was leaking from multiple places - please repair
  8. Demand Inspection

    7 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • **-ensure all foods repackaged at the store contain proper labelling before being placed on display for customers (repeat violation)
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - all equipment must be in good repair - purple gloves stored on the fish display unit had noticeable holes and missing material - please replace.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • **- do not store food or food related equipment on the floor and/or under plumbing. Bottled water stored on the floor and under the cleaning sinks, back storage room.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **- do not store items not related to food handling in the food storage back room ie. children's related personal items
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Live Sewer flies noted in the drain, in and on the grease trap, under the freezer, and under the fish display counter
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- the faucet in the fish department was leaking from multiple places - please repair
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - detail cleaning required on the floors under equipment, under hard to reach places, minor build up noted along shared wall on the floors. Cleaning required on the ledge and the top of the display unit for fish