Nello's Cucina Italiana

4 - 512 St. Albert Trail St. Albert AB T8N 5Z1 · Food - General

3 inspections

Monitoring InspectionMar 9, 2026
10 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
  - There was no prepared sanitizer solution behind the bar.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
  - Cleaning cloths were observed in use and on the counter, rather than soaking in an approved sanitizer solution, behind the bar. These were moved to a sanitizer solution at the request of the PHI.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
  - There was a container of rag eggs sitting out at 18C on the prep line, as well as 1.5 large containers of cut and washed romaine lettuce at 20-25C. Neither food item had time stamps to ensure they were only being left out in the danger zone for <2 hours. The eggs were immediately moved to the cooler, and the larger, full container of lettuce was as well. The smaller portion of lettuce could be used within the time limit. Education was provided on the need for time labelling moving forward, and putting out less product at a time.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
  - Hand sink closest to dishwasher was obstructed at time of inspected; it was covered with a piece of metal sheeting cut to size to create additional counter space. Educated Operator on why this was not acceptable and why this sink is required. Metal piece was removed at the request of the PHI.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - Sections of flooring in the dry goods room, near the hot water tank, near the exterior door, under and surrounding the dishwashing area, are damaged and require repair or replacement to ensure they are smooth, impervious-to-moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - A large section of baseboard is missing along the wall running behind the ice maker machine.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - There are unfinished wood shelves in both of the dry goods areas, which must be painted or sealed to ensure they are smooth, impervious-to-moisture, and easy to clean.There is damage to the shelves behind the cooking line which must be repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - There are sections of the wall behind the ice maker (upper and lower) that are damaged and no longer smooth, impervious-to-moisture, nor easy to clean.There are also large sections of the walls surrounding the chest freezer in the dry goods area, and near the back exterior door, which are damaged and no longer smooth, impervious-to-moisture, nor easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - Shelving inside the bar coolers used for juice, garnishes, and other food items, are constructed of wood and show signs of absorption. These can no longer be cleaned and must be finished or replaced to ensure they are smooth, impervious-to-moisture and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
  - There was observable pink slime in the ice maker. It must be emptied out, scrubbed, sanitized with a 100-ppm chlorine bleach solution, and rinsed prior to being used again.
Monitoring InspectionAug 26, 2024
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
  - The sanitizer was at inadequate concentration.Ensure sanitizer solution is replaced every 2 hours and when visibly dirty.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
  - The drink dispenser needs to be cleaned. Dispenser was taken apart and cleaned during inspection.Ensure dispensing head is cleaned daily.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - There was no functional light in the dry storage room. Operator had a new light but waiting on installation.Ensure the dry storage room is well-lit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - There is a section of the drywall missing near the electrical panel in the dry goods storage room. There is also a missing electrical plate. Both need to be repaired/replaced.
Demand InspectionJan 3, 2024
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - June 29th 2023: Several floor tiles in the kitchen area were noted in disrepair, with uncleanable areas and visible debris and dirt accumulation. Fix/repair the floor to allow proper cleaning and sanitization of the kitchen floor.January 3 2024: Repairs have yet to begin on the floors, but operator stated he is looking into options.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
  - There is a section of the drywall missing near the electrical panel in the dry goods storage room. There is also a missing electrical plate. Both need to be repaired/replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
  - Ceiling ventilation in the paper goods storage room is dirty and requires cleaning.