NEW WINDSOR SCHOOL

175 QUASSAICK AVENUE, NEW WINDSOR, NY 12553 · Restaurant (School K-12 Food Service)

39 inspections

InspectionApr 17, 2026
0 infractions
InspectionNov 10, 2025
0 infractions
InspectionApr 2, 2025
0 infractions
InspectionOct 25, 2024
0 infractions
Re-InspectionMay 8, 2024
0 infractions
InspectionApr 18, 2024
3 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  - Critical Violation
InspectionSep 15, 2023
0 infractions
InspectionApr 26, 2023
0 infractions
InspectionOct 19, 2022
0 infractions
InspectionApr 27, 2022
0 infractions
InspectionSep 27, 2021
0 infractions
InspectionMay 18, 2021
0 infractions
InspectionDec 3, 2019
0 infractions
InspectionMay 1, 2019
0 infractions
InspectionOct 17, 2018
0 infractions
InspectionApr 12, 2018
0 infractions
InspectionNov 3, 2017
1 infraction
- 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  - Not Critical Violation
InspectionApr 18, 2017
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
InspectionOct 24, 2016
0 infractions
Re-InspectionMar 3, 2016
0 infractions
InspectionJan 11, 2016
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
InspectionFeb 11, 2015
0 infractions
Re-InspectionOct 23, 2014
0 infractions
InspectionSep 23, 2014
3 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
  - Not Critical Violation
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
InspectionJan 17, 2014
2 infractions
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
InspectionOct 4, 2013
0 infractions
InspectionFeb 13, 2013
0 infractions
InspectionNov 7, 2012
0 infractions
InspectionMar 30, 2012
0 infractions
InspectionOct 18, 2011
0 infractions
Re-InspectionApr 27, 2011
0 infractions
InspectionMar 30, 2011
3 infractions
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
InspectionDec 10, 2010
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
InspectionApr 27, 2010
0 infractions
InspectionNov 4, 2009
0 infractions
InspectionApr 2, 2009
0 infractions
InspectionOct 20, 2008
0 infractions
InspectionMar 27, 2008
0 infractions
InspectionJan 4, 2008
0 infractions