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New York Fries

FC4 - 100 Anderson Road SE Calgary AB T2J 3V1 · Food - General

6 inspections

  1. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No time control document that shows the facility has been approved to store food for more than 2hours without temperature control was available.-Apply for Time control as a Public Health Control.-Have reviewed document available onsite at all times.
  2. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No time control document that shows the facility has been approved to store food for more than 2hours without temperature control was available.-Apply for Time control as a Public Health Control.-Have reviewed document available onsite at all times.
  3. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The potatoes fries were stored at room temperature with no timer or record for the time control used. Operator stated the wall clock was used as timer.- Obtain timer to monitor each of the frying stages-Keep record of the time control used.- Have the approved time control document onsite
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items were stored with food at the storage area.-Ensure personal items are stored away to prevent contamination and introduction of pests.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Raw fries were stored at 14*C in large jars. Operator was asked to add more ice.-Ensure potentially hazardous food stored away from danger zone of 4*C to 60*C, where microbes grow best.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was spillage on the floor of the first standup cooler at the storage area.-Clean the indicated area-Ensure all equipment are maintained in clean and sanitary manner.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions