NEWPORT HIGH SCHOOL

4333 FACTORIA BL SE, BELLEVUE, WA 98006 · Restaurant (Non-Profit Institution)

39 inspections

1. Routine Inspection/Field ReviewApr 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 24, 2024

   0 infractions

3. Routine Inspection/Field ReviewSep 24, 2024

   0 infractions

4. Routine Inspection/Field ReviewOct 12, 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field ReviewOct 6, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 26, 2022

   0 infractions

7. Routine Inspection/Field ReviewSep 28, 2021

   0 infractions

8. Routine Inspection/Field ReviewSep 16, 2021

   0 infractions

9. Routine Inspection/Field ReviewSep 13, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewSep 26, 2018

    0 infractions

11. Routine Inspection/Field ReviewOct 10, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewOct 4, 2016

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
13. Routine Inspection/Field ReviewOct 15, 2015

    0 infractions

14. Routine Inspection/Field ReviewOct 15, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewSep 12, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewFeb 14, 2014

    0 infractions

17. Routine Inspection/Field ReviewFeb 14, 2014

    0 infractions

18. Routine Inspection/Field ReviewMar 29, 2013

    0 infractions

19. Routine Inspection/Field ReviewMar 29, 2013

    0 infractions

20. Routine Inspection/Field ReviewApr 20, 2012

    0 infractions

21. Routine Inspection/Field ReviewApr 20, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewApr 22, 2011

    0 infractions

23. Routine Inspection/Field ReviewApr 22, 2011

    0 infractions

24. Routine Inspection/Field ReviewOct 29, 2010

    0 infractions

25. Routine Inspection/Field ReviewOct 19, 2010

    0 infractions

26. Routine Inspection/Field ReviewFeb 8, 2010

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
27. Routine Inspection/Field ReviewOct 8, 2009

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
28. Routine Inspection/Field ReviewOct 8, 2009

    1 infraction

    • 0400 - Hands washed as required
      • RED
29. Routine Inspection/Field ReviewMar 9, 2009

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Routine Inspection/Field ReviewOct 13, 2008

    0 infractions

31. Routine Inspection/Field ReviewApr 1, 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
32. Routine Inspection/Field ReviewApr 1, 2008

    0 infractions

33. Routine Inspection/Field ReviewNov 1, 2007

    0 infractions

34. Routine Inspection/Field ReviewNov 1, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field ReviewFeb 12, 2007

    0 infractions

36. Routine Inspection/Field ReviewFeb 12, 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
37. Consultation/Education - FieldDec 5, 2006

    0 infractions

38. Routine Inspection/Field ReviewOct 17, 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
39. Routine Inspection/Field ReviewMay 3, 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE