Newroz Bakery
124 - 3670 63 Avenue NE Calgary AB T3J 0S4 · Food - General
4 inspections
- Initial Inspection
0 infractions
- Demand Inspection
6 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff was not following proper 3-compartment manual dishwashing procedures. Dishes were not being sanitized after washing and rinsing.**Ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).Note: 3-compartment sink manual dishwashing procedures sent to the facility.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink did not have soap dispenser. - Install soap dispenser.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** The violation still exists**Mice droppings were observed in the side room in the back storage area. **Remove all the mouse droppings and clean and disinfect the affected areas. **Contact certified pest control company to prevent any further pest activity.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The facility did not have a valid food handling permit. **Acquire a valid food handling permit in order in resume operations.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Operator was handling/storing food under unfinished ceilings, walls and floors in the back storage area. **Ensure all the surfaces in the facility where food is handled/stored are smooth, non-absorbent and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- The back storage area appeared dirty and food equipment stored on the floor.- Organize and clean the back storage area.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- An approved sanitizer solution was not available for food contact surfaces.**Ensure approved sanitizer solutions is always available for use in the facility.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff was not following proper 3-compartment manual dishwashing procedures. Dishes were not being sanitized after washing and rinsing.**Ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).Note: 3-compartment sink manual dishwashing procedures sent to the facility.
- 15. Is the facility free of a pest infestation?
- There was evidence of rodent infestation. Live rodent was observed in the main kitchen and back storage area. Rodent droppings were observed in the kitchen, storage area and side room in the back.**Remove all rodent droppings and clean and disinfect the affected areas. **Contact certified pest control company to prevent further spread of pest activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings were observed in the side room in the back storage area. **Remove all the mouse droppings and clean and disinfect the affected areas. **Contact certified pest control company to prevent any further pest activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back overhead door was open at the time of inspection. **Ensure back door remain closed at all times to prevent potential pest entry.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The facility did not have a valid food handling permit. **Acquire a valid food handling permit in order in resume operations.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tiles in the main kitchen were absorbent and not smooth which are not easily cleanable. **Ensure ceiling tiles are smooth, non-absorbent and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Operator was handling/storing food under unfinished ceilings, walls and floors in the back storage area. **Ensure all the surfaces in the facility where food is handled/stored are smooth, non-absorbent and easily cleanable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- An approved sanitizer solution was not available for food contact surfaces.**Ensure approved sanitizer solutions is always available for use in the facility.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff was not following proper 3-compartment manual dishwashing procedures. Dishes were not being sanitized after washing and rinsing.**Ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).Note: 3-compartment sink manual dishwashing procedures sent to the facility.
- 15. Is the facility free of a pest infestation?
- There was evidence of rodent infestation. Live rodent was observed in the main kitchen and back storage area. Rodent droppings were observed in the kitchen, storage area and side room in the back.**Remove all rodent droppings and clean and disinfect the affected areas. **Contact certified pest control company to prevent further spread of pest activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back overhead door was open at the time of inspection. **Ensure back door remain closed at all times to prevent potential pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings were observed in the side room in the back storage area. **Remove all the mouse droppings and clean and disinfect the affected areas. **Contact certified pest control company to prevent any further pest activity.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The facility did not have a valid food handling permit. **Acquire a valid food handling permit in order in resume operations.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Operator was handling/storing food under unfinished ceilings, walls and floors in the back storage area. **Ensure all the surfaces in the facility where food is handled/stored are smooth, non-absorbent and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tiles in the main kitchen were absorbent and not smooth which are not easily cleanable. **Ensure ceiling tiles are smooth, non-absorbent and easy to clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?